Takalina · Ketchup, Mustard, BBQ and Cheese Sauce
Island Grill Sauce, Hot
One 1/2 oz (44g) serving of Island Grill Sauce, Hot by Takalina has 30 calories, 2g of sugars and 180mg of sodium, as submitted by Bader Publishing to USDA (FoodData Central 1863914, record updated Aug 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 1863914, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bader Publishing submitted to USDA, for the declared 44g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 654367044605
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 23% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 61% carbohydrate, 27% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.6 g | 20 g | 23% |
| Sodium | 409 mg | 941 mg | 11% |
| Protein | 2.3 g | 0 g | 88% |
| Calories | 68 | 118 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 484 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bbq Sauce, Sweet, Tangy SAUCED | 326 mg | 196 |
| Thai Chili Tamarind Bbq Sauce HAK'S | 324 mg | 132 |
| Habanero Mango Sauce WINGMAN | 324 mg | 147 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES (PEELED GROUND TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), WATER, ONION, TAMARIND PASTE, SUGAR CANE JUICE AND MOLASSES, OLIVE OIL, GINGER, GARLIC, SEA SALT, TURMERIC, CILANTRO, SPICES, MUSTARD SEEDS, CHILI POWDER, JALAPENO PEPPER, XANTHAN GUM (NATURAL THICKENER).
The statement lists 16 ingredients at the top level, beginning with Tomatoes (peeled Ground Tomatoes, Tomato Puree, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 12, 2018), not the label on the shelf today.
Source: the ingredient statement Bader Publishing submitted to USDA (FoodData Central 1863914).
Questions about this product
How many calories are in Takalina Island Grill Sauce, Hot?
30 per 1 1/2 oz (44g) serving, and 68 per 100 g.
How much sodium is in Takalina Island Grill Sauce, Hot?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bader Publishing submitted to USDA, last updated Aug 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov