Hak's · Ketchup, Mustard, BBQ and Cheese Sauce
Thai Chili Tamarind Bbq Sauce
A 2 Tbsp (34g) serving of Thai Chili Tamarind Bbq Sauce by Hak's has 45 calories, 9g of sugars and 110mg of sodium, as submitted by ChefHak Inc to USDA (FoodData Central 1862411, record updated Mar 24, 2020).
Values for the declared serving and per 100 g. FoodData Central 1862411, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that ChefHak Inc submitted to USDA, for the declared 34g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 861170000029
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 67% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.5 g | 20 g | 67% |
| Sodium | 324 mg | 941 mg | 8% |
| Protein | 0 g | 0 g | 0% |
| Calories | 132 | 118 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 336 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sauce, Burgundy Peppercorn LA MAISON SIGNATURE SAUCES | 258 mg | 97 |
| Bbq Sauce AMERICAN STOCKYARD | 258 mg | 113 |
| Sweet Potato Bbq Sauce KYVAN | 257 mg | 189 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): APPLE CIDER VINEGAR, MOLASSES, TOMATO PASTE, CANE SUGAR, WATER, SOY SAUCE (WATER, SOYBEANS, SALT, AND ORGANIC ALCOHOL), ONIONS, GARLIC, SALT, TAMARIND CONCENTRATE, TAPIOCA STARCH, ANCHO CHILI POWDER, SPICES, DATES, CHILE PEPPER, HABANERO POWDER, SESAME OIL, NATURAL FLAVOR.
The statement lists 18 ingredients at the top level, beginning with Apple Cider Vinegar, Molasses, Tomato Paste. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 24, 2020), not the label on the shelf today.
Source: the ingredient statement ChefHak Inc submitted to USDA (FoodData Central 1862411).
More Hak's ketchup, mustard, bbq and cheese sauce
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chipotle Bourbon Organic Bbq Sauce | 129 | 25.71 g | 486 mg |
| Habanero Pineapple Bbq Sauce | 128 | 28.21 g | 487 mg |
| Habanero Pineapple Organic Bbq Sauce | 125 | 27.78 g | 500 mg |
| Brown Sugar Roasted Garlic Organic Bbq Sauce | 118 | 26.47 g | 529 mg |
| Korean Bbq with Sesame and Ginger | 111 | 9.52 g | 1,206 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hak's Thai Chili Tamarind Bbq Sauce?
45 per 2 Tbsp (34g) serving, and 132 per 100 g.
How much sodium is in Hak's Thai Chili Tamarind Bbq Sauce?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record ChefHak Inc submitted to USDA, last updated Mar 24, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov