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Hak's nutrition facts USDA's branded food database lists 33 Hak's products from ChefHak Inc in 4 categories; the most are salad dressing and mayonnaise (19). Of the 33 with a measured place in their category, 10 have less sugar per 100 g than the category's median and 25 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Hak's against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Hak's products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Brown Sugar Roasted Garlic Bbq Sauce Ketchup, Mustard, BBQ and Cheese Sauce 179 38.5 g (87%) 487 mg (15%) Brown Sugar Roasted Garlic Organic Bbq Sauce Ketchup, Mustard, BBQ and Cheese Sauce 118 26.5 g (67%) 529 mg (18%) Chipotle Bourbon Organic Bbq Sauce Ketchup, Mustard, BBQ and Cheese Sauce 129 25.7 g (66%) 486 mg (15%) Habanero Pineapple Bbq Sauce Ketchup, Mustard, BBQ and Cheese Sauce 128 28.2 g (71%) 487 mg (15%) Habanero Pineapple Organic Bbq Sauce Ketchup, Mustard, BBQ and Cheese Sauce 125 27.8 g (70%) 500 mg (15%) Korean Bbq with Sesame and Ginger Ketchup, Mustard, BBQ and Cheese Sauce 111 9.5 g (30%) 1,206 mg (70%) Smoked Maple Mustard Bbq Sauce, Smoke Maple Mustard Ketchup, Mustard, BBQ and Cheese Sauce 171 31.4 g (76%) 329 mg (8%) Smoked Maple Mustard Organic Bbq Sauce Ketchup, Mustard, BBQ and Cheese Sauce 171 31.4 g (76%) 486 mg (15%) Thai Chili Tamarind Bbq Sauce Ketchup, Mustard, BBQ and Cheese Sauce 132 26.5 g (67%) 324 mg (8%) Thai Green Curry Oriental, Mexican and Ethnic Sauces 127 7.9 g (49%) 397 mg (13%) Caribbean Jerk with Pineapple and Peppers Cooking Sauce Other Cooking Sauces 56 9.5 g (63%) 349 mg (56%) Chipotle Bourbon with Caramelized Onion and Roasted Chili Cooking Sauce Other Cooking Sauces 95 14.3 g (71%) 381 mg (58%) Cooking Sauce By Chef Sharone Hakman, Cajun Jambalaya with Garlic and Spices Other Cooking Sauces 48 4.8 g (47%) 508 mg (67%) Rustic Ratatouille Cooking Sauce Other Cooking Sauces 40 4.8 g (47%) 524 mg (67%) Avocado Lime Dressing Salad Dressing and Mayonnaise 300 6.7 g (47%) 800 mg (52%) Balsamic Dressing Salad Dressing and Mayonnaise 333 6.7 g (47%) 350 mg (12%) Balsamic Organic Salad Dressing Salad Dressing and Mayonnaise 321 7.1 g (61%) 375 mg (13%) Caesar Organic Salad Dressing Salad Dressing and Mayonnaise 533 3.3 g (24%) 900 mg (67%) Dressing Greek Salad Dressing and Mayonnaise 250 7.1 g (61%) 375 mg (13%) Honey Dijon Premium Salad Dressing Salad Dressing and Mayonnaise 250 14.3 g (77%) 411 mg (15%) Olive Oil & Lemon Organic Salad Dressing Salad Dressing and Mayonnaise 571 0 g (0%) 643 mg (35%) Organic Bbq Ranch Salad Dressing Salad Dressing and Mayonnaise 321 14.3 g (77%) 643 mg (35%) Organic Caesar Salad Dressing Salad Dressing and Mayonnaise 321 3.6 g (43%) 643 mg (35%) Organic Ranch Salad Dressing Salad Dressing and Mayonnaise 393 3.6 g (43%) 857 mg (61%) Organic Sesame Ginger Salad Dressing Salad Dressing and Mayonnaise 0 14.3 g (77%) 411 mg (15%) Premium Salad Dressing Salad Dressing and Mayonnaise 214 14.3 g (77%) 500 mg (20%) Premium Salad Dressing Salad Dressing and Mayonnaise 321 3.6 g (43%) 107 mg (5%) Premium Salad Dressing Balsamic Salad Dressing and Mayonnaise 321 7.1 g (61%) 89 mg (4%) Premium Salad Dressing Greek Salad Dressing and Mayonnaise 321 7.1 g (61%) 143 mg (5%) Premium Salad Dressing Miso Salad Dressing and Mayonnaise 214 17.9 g (82%) 482 mg (19%) Premium Salad Dressing Olive Oil & Lemon Salad Dressing and Mayonnaise 571 0 g (0%) 89 mg (4%) Premium Salad Dressing, Sesame Ginger Salad Dressing and Mayonnaise 250 14.3 g (77%) 411 mg (15%) Premium Salad Dressing, Spicy Thai Salad Dressing and Mayonnaise 214 10.7 g (68%) 89 mg (4%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov