Hak's · Other Cooking Sauces
Cooking Sauce By Chef Sharone Hakman, Cajun Jambalaya with Garlic and Spices
A 1/4 cup (63g) serving of Cooking Sauce By Chef Sharone Hakman, Cajun Jambalaya with Garlic and Spices by Hak's has 30 calories, 3g of sugars and 320mg of sodium, as submitted by ChefHak Inc to USDA (FoodData Central 2640862, record updated Aug 1, 2023).
Values for the declared serving and per 100 g. FoodData Central 2640862, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that ChefHak Inc submitted to USDA, for the declared 63g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 861170000074
- Category
- Other Cooking Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 47% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 61% carbohydrate, 27% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.8 g | 5.6 g | 47% |
| Sodium | 508 mg | 189 mg | 67% |
| Protein | 1.6 g | 0 g | 79% |
| Calories | 48 | 67 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, GROUND TOMATOES IN PUREE, ONION PUREE, TOMATO PASTE, CARROTS, GREEN BELL PEPPERS, GARLIC, SUGAR, SALT, ORGANIC CANOLA OIL, ONIONS, SWEET SMOKED PAPRIKA, PAPRIKA, SPICY SMOKED PAPRIKA, CHIPOTLE MORITA PEPPER, BLACK PEPPER, OREGANO, THYME, PARSLEY, CITRIC ACID, BAY LEAF.
The statement lists 21 ingredients at the top level, beginning with Water, Ground Tomatoes in Puree, Onion Puree. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 1, 2023), not the label on the shelf today.
Source: the ingredient statement ChefHak Inc submitted to USDA (FoodData Central 2640862).
More Hak's other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Rustic Ratatouille Cooking Sauce | 40 | 4.76 g | 524 mg |
| Caribbean Jerk with Pineapple and Peppers Cooking Sauce | 56 | 9.52 g | 349 mg |
| Chipotle Bourbon with Caramelized Onion and Roasted Chili Cooking Sauce | 95 | 14.29 g | 381 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hak's Cooking Sauce By Chef Sharone Hakman, Cajun Jambalaya with Garlic and Spices?
30 per 1/4 cup (63g) serving, and 48 per 100 g.
How much sodium is in Hak's Cooking Sauce By Chef Sharone Hakman, Cajun Jambalaya with Garlic and Spices?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record ChefHak Inc submitted to USDA, last updated Aug 1, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov