GetFoodFacts

Maker

ChefHak Inc

ChefHak Inc submitted 39 products to USDA's branded food database under 2 shelf brands, in 5 categories; the most are salad dressing and mayonnaise (21). Of the 39 with a measured place in their category, 14 have less sugar per 100 g than the category's median and 27 less sodium.

Its shelf brands

BrandProducts
Hak's31
Chef Hak's8

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

ChefHak Inc products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Baked Buffalo Style Chicken Organic Planted MealChef Hak's992.2 g (55%)327 mg (44%)
Balsamic Organic Salad DressingHak's3217.1 g (61%)375 mg (13%)
Balsamic Organic Salad DressingChef Hak's3336.7 g (47%)350 mg (12%)
Blue Cheese Organic Salad DressingChef Hak's3003.3 g (24%)867 mg (61%)
Brown Sugar Roasted Garlic Bbq SauceHak's17938.5 g (87%)487 mg (15%)
Brown Sugar Roasted Garlic Organic Bbq SauceHak's11826.5 g (67%)529 mg (18%)
Buttermilk Ranch Organic Salad DressingChef Hak's4003.3 g (24%)900 mg (67%)
Caesar Organic Salad DressingHak's5333.3 g (24%)900 mg (67%)
Caribbean Jerk with Pineapple and Peppers Cooking SauceHak's569.5 g (63%)349 mg (56%)
Chipotle Bourbon Organic Bbq SauceHak's12925.7 g (66%)486 mg (15%)
Chipotle Bourbon with Caramelized Onion and Roasted Chili Cooking SauceHak's9514.3 g (71%)381 mg (58%)
Cooking Sauce By Chef Sharone Hakman, Cajun Jambalaya with Garlic and SpicesHak's484.8 g (47%)508 mg (67%)
Dressing GreekHak's2507.1 g (61%)375 mg (13%)
Eggplant Turkey Parmesan with White Truffle Flavor Organic Carb Conscious Plated MealChef Hak's1531.8 g (38%)400 mg (60%)
Habanero Pineapple Bbq SauceHak's12828.2 g (71%)487 mg (15%)
Habanero Pineapple Organic Bbq SauceHak's12527.8 g (70%)500 mg (15%)
Honey Dijon Premium Salad DressingHak's25014.3 g (77%)411 mg (15%)
Korean Bbq with Sesame and GingerHak's1119.5 g (30%)1,206 mg (70%)
Olive Oil & Lemon Organic Salad DressingHak's5710 g (0%)643 mg (35%)
Organic Avocado Lime Salad DressingChef Hak's3336.7 g (47%)800 mg (52%)
Organic Bbq Ranch Salad DressingHak's32114.3 g (77%)643 mg (35%)
Organic Caesar Salad DressingHak's3213.6 g (43%)643 mg (35%)
Organic Ranch Salad DressingHak's3933.6 g (43%)857 mg (61%)
Organic Sesame Ginger Salad DressingHak's014.3 g (77%)411 mg (15%)
Perfect Pot Roast Plated MealChef Hak's1381.2 g (20%)359 mg (51%)
Premium Salad DressingHak's21414.3 g (77%)500 mg (20%)
Premium Salad DressingHak's3213.6 g (43%)107 mg (5%)
Premium Salad Dressing BalsamicHak's3217.1 g (61%)89 mg (4%)
Premium Salad Dressing GreekHak's3217.1 g (61%)143 mg (5%)
Premium Salad Dressing MisoHak's21417.9 g (82%)482 mg (19%)
Premium Salad Dressing Olive Oil & LemonHak's5710 g (0%)89 mg (4%)
Premium Salad Dressing, Sesame GingerHak's25014.3 g (77%)411 mg (15%)
Premium Salad Dressing, Spicy ThaiHak's21410.7 g (68%)89 mg (4%)
Rustic Ratatouille Cooking SauceHak's404.8 g (47%)524 mg (67%)
Smoked Maple Mustard Bbq Sauce, Smoke Maple MustardHak's17131.4 g (76%)329 mg (8%)
Smoked Maple Mustard Organic Bbq SauceHak's17131.4 g (76%)486 mg (15%)
Thai Chili Tamarind Bbq SauceHak's13226.5 g (67%)324 mg (8%)
Thai Green CurryHak's1277.9 g (49%)397 mg (13%)
Vietnamese Style Spicy "meatballs" Organic Plant Based Plated MealChef Hak's915.6 g (87%)168 mg (14%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov