Hak's · Oriental, Mexican and Ethnic Sauces
Thai Green Curry
A 1/4 cup (63g) serving of Thai Green Curry by Hak's has 80 calories, 5g of sugars and 250mg of sodium, as submitted by ChefHak Inc to USDA (FoodData Central 2640776, record updated Aug 1, 2023).
Values for the declared serving and per 100 g. FoodData Central 2640776, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that ChefHak Inc submitted to USDA, for the declared 63g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 857297005009
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 49% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 13% of them.
Where the calories come from: 38% carbohydrate, 62% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.9 g | 8.5 g | 49% |
| Sodium | 397 mg | 967 mg | 13% |
| Protein | 0 g | 0 g | 0% |
| Calories | 127 | 117 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other curry in this aisle
257 of the 3,347 oriental, mexican and ethnic sauces products are named curry. Per 100 g their median is 123 calories, 600 mg of sodium and 1.6 g of protein; 58 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Aloo Curry Chickpeas & Potatoes in Tomato Sauce Seasoned with Indian-inspired Spices ARCHER FARMS | 317 mg | 70 |
| Tikka Masala Spicy Curry Simmer Sauce PATAK'S | 312 mg | 78 |
| Penang Curry a Nutty, Creamy and Mild Curry Made with Peanuts, Lemongrass and Kaffir Lime Leaves Cooking Sauce Kit BLUE DRAGON | 311 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "curry", one per barcode.
What is in it
Ingredients (as submitted): WATER, COCONUT CREAM (COCONUT CREAM, WATER, STABILIZER), SUGAR, BASIL, GREEN ONIONS, CILANTRO, GARLIC, GINGER, CORN STARCH, ORGANIC CANOLA OIL, SALT, SERRANO PEPPERS, LACTIC ACID, LIME JUICE CONCENTRATE, CORIANDER, GALANGAL AQUARESIN (CANOLA OIL, DATEM, NATURAL EXTRACTIVES OF GALANGAL), CUMIN.
The statement lists 17 ingredients at the top level, beginning with Water, Coconut Cream (coconut Cream, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 1, 2023), not the label on the shelf today.
Source: the ingredient statement ChefHak Inc submitted to USDA (FoodData Central 2640776).
Questions about this product
How many calories are in Hak's Thai Green Curry?
80 per 1/4 cup (63g) serving, and 127 per 100 g.
How much sodium is in Hak's Thai Green Curry?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record ChefHak Inc submitted to USDA, last updated Aug 1, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov