GetFoodFacts

Chef Hak's · Other Deli

Vietnamese Style Spicy "meatballs" Organic Plant Based Plated Meal

A 12 oz (340g) serving of Vietnamese Style Spicy "meatballs" Organic Plant Based Plated Meal by Chef Hak's has 310 calories, 19g of sugars and 570mg of sodium, as submitted by ChefHak Inc to USDA (FoodData Central 2462344, record updated Apr 14, 2021).

Nutrition Facts

Serving size12 oz (340g)
Amount per serving
Calories310
% Daily Value*
Total Fat 9g12%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 570mg25%
Total Carbohydrate 54g20%
Dietary Fiber 6g22%
Total Sugars 19g
Includes Added Sugars 15g30%
Protein 7g14%
Vitamin D not declared
Calcium 70mg6%
Iron 2mg11%
Potassium 340mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that ChefHak Inc submitted to USDA, for the declared 340g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850006265718
UPC
850006265718
Category
Other Deli
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 87% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 14% of them.

Where the calories come from: 66% carbohydrate, 25% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vietnamese Style Spicy "meatballs" Organic Plant Based Plated Meal against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.6 g2.1 g87%
Sodium168 mg353 mg14%
Protein2.1 g7.9 g7%
Calories911599%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other meal in this aisle

219 of the 3,317 other deli products are named meal. Per 100 g their median is 145 calories, 254 mg of sodium and 9.4 g of protein; 62 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Perfect Fit Meals, Herb Crusted Chicken PERFECT FIT MEALS132 mg125
Shrimp with Garlic Parmesan Butter Meal FRESH SEAFOOD MEAL TO GO132 mg121
Steak Gyro Orzo Bowl with Tzatziki and Feta Meal Kits HOME CHEF131 mg156

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meal", one per barcode.

What is in it

Ingredients (as submitted): COOKED ORGANIC BROWN RICE (ORGANIC SHORT GRAIN BROWN RICE, WATER), ORGANIC COCONUT MILK (ORGANIC COCONUT MILK, WATER), ORGANIC CARROTS, COOKED ORGANIC QUINOA (ORGANIC QUINOA, WATER), WATER, ORGANIC SUGAR, ORGANIC MUSHROOMS, ORGANIC GARBANZO BEAN FLOUR, ORGANIC KALE, ORGANIC RED BELL PEPPERS, COOKED ORGANIC BLACK BEANS (ORGANIC BLACK BEANS, WATER), ORGANIC COCONUT, ORGANIC GREEN ONIONS, ORGANIC TAHINI, SEA SALT, ORGANIC GINGER, ORGANIC GARLIC PUREE, ORGANIC TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), ORGANIC BLACK PEPPER, XANTHAN GUM, ORGANIC TURMERIC.

The statement lists 21 ingredients at the top level, beginning with Cooked Organic Brown Rice (organic Short Grain Brown Rice, Water), Organic Coconut Milk (organic Coconut Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 14, 2021), not the label on the shelf today.

Source: the ingredient statement ChefHak Inc submitted to USDA (FoodData Central 2462344).

More Chef Hak's other deli

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Chef Hak's Vietnamese Style Spicy "meatballs" Organic Plant Based Plated Meal?

310 per 12 oz (340g) serving, and 91 per 100 g.

How much sodium is in Chef Hak's Vietnamese Style Spicy "meatballs" Organic Plant Based Plated Meal?

570mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record ChefHak Inc submitted to USDA, last updated Apr 14, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov