Brand
Chef Hak's nutrition facts
USDA's branded food database lists 8 Chef Hak's products from ChefHak Inc in 2 categories. Of the 8 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 3 less sodium. Below, each product's place in its category.
Chef Hak's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Baked Buffalo Style Chicken Organic Planted Meal | Other Deli | 99 | 2.2 g (55%) | 327 mg (44%) |
| Eggplant Turkey Parmesan with White Truffle Flavor Organic Carb Conscious Plated Meal | Other Deli | 153 | 1.8 g (38%) | 400 mg (60%) |
| Perfect Pot Roast Plated Meal | Other Deli | 138 | 1.2 g (20%) | 359 mg (51%) |
| Vietnamese Style Spicy "meatballs" Organic Plant Based Plated Meal | Other Deli | 91 | 5.6 g (87%) | 168 mg (14%) |
| Balsamic Organic Salad Dressing | Salad Dressing and Mayonnaise | 333 | 6.7 g (47%) | 350 mg (12%) |
| Blue Cheese Organic Salad Dressing | Salad Dressing and Mayonnaise | 300 | 3.3 g (24%) | 867 mg (61%) |
| Buttermilk Ranch Organic Salad Dressing | Salad Dressing and Mayonnaise | 400 | 3.3 g (24%) | 900 mg (67%) |
| Organic Avocado Lime Salad Dressing | Salad Dressing and Mayonnaise | 333 | 6.7 g (47%) | 800 mg (52%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from ChefHak Incthe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov