GetFoodFacts

Chef Hak's · Other Deli

Eggplant Turkey Parmesan with White Truffle Flavor Organic Carb Conscious Plated Meal

One package (340g) serving of Eggplant Turkey Parmesan with White Truffle Flavor Organic Carb Conscious Plated Meal by Chef Hak's has 520 calories, 6g of sugars and 1360mg of sodium, as submitted by ChefHak Inc to USDA (FoodData Central 2383186, record updated Mar 21, 2021).

Nutrition Facts

Serving size1 package (340g)
Amount per serving
Calories520
% Daily Value*
Total Fat 34g44%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 145mg49%
Sodium 1360mg59%
Total Carbohydrate 12g4%
Dietary Fiber 4g15%
Total Sugars 6g
Includes Added Sugars not declared
Protein 45g90%
Vitamin D not declared
Calcium 530mg41%
Iron 2mg11%
Potassium 550mg12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that ChefHak Inc submitted to USDA, for the declared 340g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850006265695
UPC
850006265695
Category
Other Deli
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 38% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 60% of them.

Where the calories come from: 9% carbohydrate, 57% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Eggplant Turkey Parmesan with White Truffle Flavor Organic Carb Conscious Plated Meal against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g2.1 g38%
Sodium400 mg353 mg60%
Protein13.2 g7.9 g90%
Calories15315947%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other meal in this aisle

219 of the 3,317 other deli products are named meal. Per 100 g their median is 145 calories, 254 mg of sodium and 9.4 g of protein; 178 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meal", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC GROUND TURKEY (ORGANIC TURKEY WITH ROSEMARY EXTRACT), ORGANIC EGGPLANT, ORGANIC ALL PURPOSE TOMATOES (ORGANICALLY GROWN GROUND TOMATOES, EXTRA HEAVY TOMATO PUREE FROM ORGANICALLY GROWN TOMATOES AND SEA SALT), ORGANIC MONTEREY JACK CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES), ORGANIC PARMESAN CHEESE (CULTURED PASTEURIZED ORGANIC MILK, SEA SALT, ENZYMES), ORGANIC ONIONS, ORGANIC CARROTS, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC GARLIC PUREE, SEA SALT, ORGANIC SUNFLOWER OIL, ORGANIC BLACK PEPPER, ORGANIC OREGANO, ORGANIC BASIL, ORGANIC WHITE TRUFFLE FLAVORED OLIVE OIL.

The statement lists 15 ingredients at the top level, beginning with Organic Ground Turkey (organic Turkey with Rosemary Extract), Organic Eggplant, Organic All Purpose Tomatoes (organically Grown Ground Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 21, 2021), not the label on the shelf today.

Source: the ingredient statement ChefHak Inc submitted to USDA (FoodData Central 2383186).

More Chef Hak's other deli

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Perfect Pot Roast Plated Meal1381.18 g359 mg
Baked Buffalo Style Chicken Organic Planted Meal992.24 g327 mg
Vietnamese Style Spicy "meatballs" Organic Plant Based Plated Meal915.59 g168 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Chef Hak's Eggplant Turkey Parmesan with White Truffle Flavor Organic Carb Conscious Plated Meal?

520 per 1 package (340g) serving, and 153 per 100 g.

How much sodium is in Chef Hak's Eggplant Turkey Parmesan with White Truffle Flavor Organic Carb Conscious Plated Meal?

1360mg per serving (59% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record ChefHak Inc submitted to USDA, last updated Mar 21, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov