Hak's · Other Cooking Sauces
Rustic Ratatouille Cooking Sauce
A 1/4 cup (63g) serving of Rustic Ratatouille Cooking Sauce by Hak's has 25 calories, 3g of sugars and 330mg of sodium, as submitted by ChefHak Inc to USDA (FoodData Central 1781717, record updated Oct 6, 2017).
Values for the declared serving and per 100 g. FoodData Central 1781717, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that ChefHak Inc submitted to USDA, for the declared 63g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 861170000067
- Category
- Other Cooking Sauces
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 47% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 70% carbohydrate, 16% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.8 g | 5.6 g | 47% |
| Sodium | 524 mg | 189 mg | 67% |
| Protein | 1.6 g | 0 g | 79% |
| Calories | 40 | 67 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 323 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tomato and Onion Sauce DEL SUR | 417 mg | 33 |
| Curry Pumpkin Cooking Sauce HERB N ZEST | 414 mg | 100 |
| Hunt's, Dinner Sauce, Cacciatore HUNT'S | 413 mg | 48 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, GROUND TOMATOES IN PUREE, ONION, CARROTS, TOMATO PASTE, ZUCCHINI, RED BELL PEPPERS, SUGAR, SALT, ORGANIC CANOLA OIL, GARLIC, BASIL, OREGANO, THYME, ROSEMARY, PARSLEY, CITRIC ACID.
The statement lists 17 ingredients at the top level, beginning with Water, Ground Tomatoes in Puree, Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 6, 2017), not the label on the shelf today.
Source: the ingredient statement ChefHak Inc submitted to USDA (FoodData Central 1781717).
More Hak's other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cooking Sauce By Chef Sharone Hakman, Cajun Jambalaya with Garlic and Spices | 48 | 4.76 g | 508 mg |
| Caribbean Jerk with Pineapple and Peppers Cooking Sauce | 56 | 9.52 g | 349 mg |
| Chipotle Bourbon with Caramelized Onion and Roasted Chili Cooking Sauce | 95 | 14.29 g | 381 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hak's Rustic Ratatouille Cooking Sauce?
25 per 1/4 cup (63g) serving, and 40 per 100 g.
How much sodium is in Hak's Rustic Ratatouille Cooking Sauce?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record ChefHak Inc submitted to USDA, last updated Oct 6, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov