Hak's · Ketchup, Mustard, BBQ and Cheese Sauce
Korean Bbq with Sesame and Ginger
A 1/4 cup (63g) serving of Korean Bbq with Sesame and Ginger by Hak's has 70 calories, 6g of sugars and 760mg of sodium, as submitted by ChefHak Inc to USDA (FoodData Central 2640863, record updated Aug 1, 2023).
Values for the declared serving and per 100 g. FoodData Central 2640863, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that ChefHak Inc submitted to USDA, for the declared 63g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 861170000098
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 30% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 51% carbohydrate, 38% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.5 g | 20 g | 30% |
| Sodium | 1,206 mg | 941 mg | 70% |
| Protein | 3.2 g | 0 g | 93% |
| Calories | 111 | 118 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other ginger in this aisle
31 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named ginger. Per 100 g their median is 158 calories, 1,000 mg of sodium and 0 g of protein; 22 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mango Ginger Bbq THAIFUSIONS | 939 mg | 121 |
| A Sweet & Tangy Ginger Sesame Sauce KING'S HAWAIIAN | 919 mg | 135 |
| Ginger Paste GOURMET GARDEN | 900 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ginger", one per barcode.
What is in it
Ingredients (as submitted): WATER, GLUTEN FREE TAMARI SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), SUGAR, ONIONS, RICE VINEGAR, GARLIC, CORN STARCH, ORGANIC CANOLA OIL, TOASTED SESAME SEED OIL, GINGER, TOASTED SESAME SEEDS, CRUSHED RED PEPPER, GREEN ONIONS.
The statement lists 13 ingredients at the top level, beginning with Water, Gluten Free Tamari Sauce (water, Soybeans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 1, 2023), not the label on the shelf today.
Source: the ingredient statement ChefHak Inc submitted to USDA (FoodData Central 2640863).
More Hak's ketchup, mustard, bbq and cheese sauce
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Brown Sugar Roasted Garlic Organic Bbq Sauce | 118 | 26.47 g | 529 mg |
| Habanero Pineapple Organic Bbq Sauce | 125 | 27.78 g | 500 mg |
| Habanero Pineapple Bbq Sauce | 128 | 28.21 g | 487 mg |
| Chipotle Bourbon Organic Bbq Sauce | 129 | 25.71 g | 486 mg |
| Thai Chili Tamarind Bbq Sauce | 132 | 26.47 g | 324 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hak's Korean Bbq with Sesame and Ginger?
70 per 1/4 cup (63g) serving, and 111 per 100 g.
How much sodium is in Hak's Korean Bbq with Sesame and Ginger?
760mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record ChefHak Inc submitted to USDA, last updated Aug 1, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov