Isola · Prepared Pasta and Pizza Sauces
Isola, Vodka Sauce
A 1/2 cup (125g) serving of Isola, Vodka Sauce has 130 calories, 3g of sugars and 200mg of sodium, as submitted by Isola Imports, Inc. to USDA (FoodData Central 2287100, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2287100, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Isola Imports, Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 780961206214
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 15% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 29% carbohydrate, 65% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 4.2 g | 15% |
| Sodium | 160 mg | 372 mg | 5% |
| Protein | 1.6 g | 1.6 g | 32% |
| Calories | 104 | 64 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 135 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pizza Sauce LINGUINI SISTERS | 125 mg | 89 |
| Vodka Cremosa Sauce GILBERTO'S | 125 mg | 76 |
| Tomato Pasta Sauce with Sauteed Vegetables, Onions N' Peppers CASCONE'S | 124 mg | 64 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), CREAM, MASCARPONE CHEESE (PASTEURIZED CREAM, MILK, NONFAT MILK SOLIDS, CITRIC ACID, TO PRESERVE FRESHNESS), VODKA, ROMANO CHEESE (PASTEURIZED SHEEP MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE) EXTRA VIRGIN OLIVE OIL, SUGAR, SPICES, SALT, GARLIC, BLACK PEPPER.
The statement lists 10 ingredients at the top level, beginning with Tomatoes (tomatoes, Tomato Puree, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Isola Imports, Inc. submitted to USDA (FoodData Central 2287100).
More Isola prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pasta Sauce, Marinara | 72 | 9.6 g | 296 mg |
| Porcini Mushroom Pasta Sauce | 64 | 8 g | 448 mg |
| Isola, Fresh Pasta Sauce, Arrabbiata | 56 | 3.2 g | 240 mg |
| Isola, Fresh Pasta Sauce, Sweet Basil | 56 | 3.2 g | 248 mg |
| Isola, Fresh Pasta Sauce | 56 | 3.2 g | 256 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Isola, Vodka Sauce?
130 per 1/2 cup (125g) serving, and 104 per 100 g.
How much sodium is in Isola, Vodka Sauce?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Isola Imports, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov