GetFoodFacts

Schnucks · Prepared Subs and Sandwiches

Italian Beef Sub

A 244g serving of Italian Beef Sub by Schnucks has 550 calories, 3g of sugars and 2230mg of sodium, as submitted by Schnuck Markets, Inc. to USDA (FoodData Central 2366577, record updated Oct 3, 2022).

Nutrition Facts

Serving size244g
Amount per serving
Calories550
% Daily Value*
Total Fat 24g31%
Saturated Fat 8g40%
Trans Fat not declared
Cholesterol 55mg19%
Sodium 2230mg97%
Total Carbohydrate 56g20%
Dietary Fiber not declared
Total Sugars 3g
Includes Added Sugars not declared
Protein 27g54%
Vitamin D not declared
Calcium 210mg17%
Iron 2mg11%
Potassium 580mg12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Schnuck Markets, Inc. submitted to USDA, for the declared 244g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041318097535
UPC
041318097535
Category
Prepared Subs and Sandwiches
Records
1 under this UPC

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 16% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 41% carbohydrate, 39% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian Beef Sub against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g2.5 g16%
Sodium914 mg594 mg94%
Protein11.1 g13 g26%
Calories22522054%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other beef in this aisle

73 of the 1,032 prepared subs and sandwiches products are named beef. Per 100 g their median is 208 calories, 538 mg of sodium and 14.9 g of protein; 68 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beef", one per barcode.

What is in it

Ingredients (as submitted): ROAST BEEF (CARAMEL COLOR ADDED COATED WITH DEXTROSE, SALT, GARLIC POWDER, SPICE, CARAMEL COLOR. BEEF, WATER, POTASSIUM LACTATE, SALT, MODIFIED FOOD STARCH, SUGAR, SOY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, BEEF FLAVOR [CONTAINS BEEF FLAVOR AND NATURAL FLAVOR], SODIUMM PHOSPHATES, SODIUM DIACETATE, FLAVORING.), HOAGIE ROLL (FLOUR, YEAST, WATER, SUGAR, SALT, MONOGLYCERIDES, WHEAT FLOUR, NIACIN, REDUCED IRON, THAMIN MONONITRATE, RIBOFLAVIN MONOGLYCERIDES, GUAR GUM, CORN SYRUP), GIARDINIERA (SELECT BELL PEPPERS, SOYBEAN OIL, CELERY, CAULIFLOWER, CARROTS, GREEN OLIVES, PIMENTOS, WATER, VINEGAR, SALT, SPICES, AND 1/10 OF 1% SODIUM BENZOATE AND CALCIUM CHLORIDE AS A PRESERVATIVE), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), PEPPERONCINI PEPPERS (PEPPERONCINI, WATER, SALT, ACETIC ACID, CITRIC ACID, PRESERVATICES SODIUM BENZOATE, SODIUM BISULFITE, YELLOW 5.).

The statement lists 5 ingredients at the top level, beginning with Roast Beef (caramel Color Added Coated with Dextrose, Salt, Garlic Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 3, 2022), not the label on the shelf today.

Source: the ingredient statement Schnuck Markets, Inc. submitted to USDA (FoodData Central 2366577).

More Schnucks prepared subs and sandwiches

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Honey Turkey with Smoky Bacon and Fresh Spinach2525.94 g614 mg
Simple Shrimp Salad2844.73 g544 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Schnucks Italian Beef Sub?

550 per 244g serving, and 225 per 100 g.

How much sodium is in Schnucks Italian Beef Sub?

2230mg per serving (97% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Schnuck Markets, Inc. submitted to USDA, last updated Oct 3, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov