Premium Fresh · Prepared Subs and Sandwiches
Corned Beef On Rye Shaved Lean Corned Beef, Swiss Cheese, and Thin Sliced Dill Pickles On Two Slices of Desi Style Marble Rye Lightly Smeared with a Savory Bistro Sauce Sandwiches
One sandwich (288g) serving of Corned Beef On Rye Shaved Lean Corned Beef, Swiss Cheese, and Thin Sliced Dill Pickles On Two Slices of Desi Style Marble Rye Lightly Smeared with a Savory Bistro Sauce Sandwiches by Premium Fresh has 790 calories, 4g of sugars and 1970mg of sodium, as submitted by Cumberland Farms Dairy Inc to USDA (FoodData Central 2179613, record updated Jul 13, 2021).
Values for the declared serving and per 100 g. FoodData Central 2179613, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cumberland Farms Dairy Inc submitted to USDA, for the declared 288g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042704909586
- Category
- Prepared Subs and Sandwiches
- Records
- 1 under this UPC
How it compares with other prepared subs and sandwiches
Per 100 g, it has more sugar than 21% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 25% carbohydrate, 55% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared subs and sandwiches: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 2.5 g | 21% |
| Sodium | 684 mg | 594 mg | 69% |
| Protein | 13.9 g | 13 g | 62% |
| Calories | 274 | 220 | 85% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.
Other beef in this aisle
73 of the 1,032 prepared subs and sandwiches products are named beef. Per 100 g their median is 208 calories, 538 mg of sodium and 14.9 g of protein; 54 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roast Beef & Cheddar On Whole Grain Bread REAL FOODS | 543 mg | 250 |
| Roast Beef and Cheddar Cheese Bistro 7-ELEVEN | 540 mg | 238 |
| Premium Roast Beef, Sharp White Cheddar & Creamy Horseradish Sandwich ANTONE'S | 538 mg | 225 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beef", one per barcode.
What is in it
Ingredients (as submitted): SLICED CORNED BEEF [BEEF, CURED WITH A 10% SOLUTION OF: WATER, SALT, CONTAINS LESS THAN 2% OF: BROWN SUGAR CANE SUGAR NATRUAL GARLIC OIL(SUNFLOWER OIL AND FLAVOR), SODIUM PHOSPHATE POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORINGS], MARBLE RYE [ENRICHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, RYE FLOUR, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF SOYBEAN OIL LACTIC ACID, SILICON DIOXIDE ACETIC ACID, OIL OF CARAWAY, GROUND CARAWAY, SALT, CULTURED WHEAT FLOUR, VINEGAR, SUGAR, CARAMEL COLOR, SUNFLOWER LECITHIN, CALCIUM SULFATE, ASCORBIC ACID ENZYMES, SOY LECITHIN], SWISS CHEESE [CULTURED PASTEURIZED PART-SKIN MILK, SALT, ENZYMES], BISTRO SAUCE [WATER VINEGAR, OLIVE OIL SOYBEAN OIL CANOLA OIL DIJON MUSTARD WATER VINEGAR MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, TARTARIC ACID 7% CITRIC ACID, SUGAR, SPICE), TOMATO PUREE [WATER, TOMATO PASTE), MODIFIED FOOD STARCH, HORSERADISH, SUGAR, CONTAINS LESS THAN 2% OF MALTODEXTRIN, EGGS, SALT, GARUC, SPICES (CONTAINS CELERY), LACTIC ACID, 8% LEMON JUICE, ENZYME MODIFIED EGG YOLK MOLASSES, PHOSPHORIC ACID, DRIED ONIONS, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, CORN SYRUP, DRIED GARLIC, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVOR, TAMARIND, BETA-CAROTENE (COLOR), WITH POTASSIUM SORBATE, SODIUM BENZOATE, AND CALCIUM DISODIUM EDTA AS PRESERVATIVES], DILL PICKLE [FRESH CUCUMBERS, WATER, SALT, VINEGAR. CONTAINS LESS THAN 2% OF CALCIUM CHLORIDE SODIUM BENZOATE (PRESERVATIVE, SPICES CONTAINS MUSTARD), NATURAL FLAVOR, POLYSORBATE 80, DEHYDRATED RED BELL PEPPERS, TURMERIC EXTRACT (COLOR)].
The statement lists 30 ingredients at the top level, beginning with Sliced Corned Beef [beef, Cured with a 10% Solution Of: Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 13, 2021), not the label on the shelf today.
Source: the ingredient statement Cumberland Farms Dairy Inc submitted to USDA (FoodData Central 2179613).
More Premium Fresh prepared subs and sandwiches
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cuban Panini Sandwiches | 195 | 0.99 g | 669 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Premium Fresh Corned Beef On Rye Shaved Lean Corned Beef, Swiss Cheese, and Thin Sliced Dill Pickles On Two Slices of Desi Style Marble Rye Lightly Smeared with a Savory Bistro Sauce Sandwiches?
790 per 1 sandwich (288g) serving, and 274 per 100 g.
How much sodium is in Premium Fresh Corned Beef On Rye Shaved Lean Corned Beef, Swiss Cheese, and Thin Sliced Dill Pickles On Two Slices of Desi Style Marble Rye Lightly Smeared with a Savory Bistro Sauce Sandwiches?
1970mg per serving (86% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cumberland Farms Dairy Inc submitted to USDA, last updated Jul 13, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov