GetFoodFacts

Wegmans · Prepared Pasta and Pizza Sauces

Italian Classics Light Alfredo Sauce

A 1/2 cup (125g) serving of Italian Classics Light Alfredo Sauce by Wegmans has 130 calories, 5g of sugars and 430mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 1902623, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/2 cup (125g)
Amount per serving
Calories130
% Daily Value*
Total Fat 7g9%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 430mg19%
Total Carbohydrate 12g4%
Dietary Fiber 1g4%
Total Sugars 5g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 150mg12%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 125g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.

0077890343968
UPC
077890343968
Category
Prepared Pasta and Pizza Sauces
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 42% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 35% of them.

Where the calories come from: 36% carbohydrate, 47% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian Classics Light Alfredo Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4 g4.2 g42%
Sodium344 mg372 mg35%
Protein4.8 g1.6 g92%
Calories1046479%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 1,105 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pomodoro Sauce VIA VITE275 mg50
Vodka Sauce CENTRAL MARKET275 mg83
Pasta Sauce, Marinara Plus READ THE LABL275 mg50

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): MILK (MILK, VITAMIN D), WATER, CHEESE (ASIAGO, PARMESAN AND ROMANO CHEESE [PASTEURIZED COW'S MILK, BACTERIAL CULTURE, SALT, POWDERED CELLULOSE, LIPASE, MICROBIAL ENZYMES, NATAMYCIN]), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, MODIFIED CORN STARCH, CANOLA OIL, (CANOLA OIL, CITRIC ACID), SALT, SPICES.

The statement lists 10 ingredients at the top level, beginning with Milk (milk, Vitamin D), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 1902623).

More Wegmans prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Vodka Blush Sauce1042.4 g392 mg
Vodka Blush Sauce1054.03 g226 mg
Italian Classics Vodka Blush Sauce962.4 g384 mg
Bolognese Seasoned Tomato Sauce1141.63 g358 mg
Mushroom Dashi Simmer Sauce8310 g633 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wegmans Italian Classics Light Alfredo Sauce?

130 per 1/2 cup (125g) serving, and 104 per 100 g.

How much sodium is in Wegmans Italian Classics Light Alfredo Sauce?

430mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov