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Wegmans · Pasta by Shape and Type

Italian Classics Mushroom Ravioli

One cup (140g) serving of Italian Classics Mushroom Ravioli by Wegmans has 200 calories, 3g of sugars and 450mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 2430593, record updated May 6, 2019).

Nutrition Facts

Serving size1 cup (140g)
Amount per serving
Calories200
% Daily Value*
Total Fat 9g12%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 450mg20%
Total Carbohydrate 23g8%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 140mg11%
Iron 0.9mg5%
Potassium 230mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 140g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

UPC
7789045489
Category
Pasta by Shape and Type
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 48% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 85% of them.

Where the calories come from: 45% carbohydrate, 40% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian Classics Mushroom Ravioli against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.1 g2.6 g48%
Sodium321 mg0 mg85%
Protein5.7 g12.5 g6%
Calories1433572%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other ravioli in this aisle

766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 388 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheese Ravioli ACME MARKETS254 mg211
Ravioli with Ham & Peas MICHAEL ANGELO'S254 mg148
Beef Ravioli GIANT EAGLE252 mg189

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.

What is in it

Ingredients (as submitted): MUSHROOM RAVIOLI (DURUM WHEAT FLOUR, RICOTTA CHEESE [WHEY, MILK, CREAM, SALT, CITRIC ACID], PORCINI MUSHROOMS, EGGS, MUSHROOMS, GRILLED ONIONS, MASCARPONE CHEESE [MILK, CREAM, CITRIC ACID], SUNFLOWER OIL, WATER, RICE STARCH, MUSHROOM POWDER, SALT, GARLIC, WHITE PEPPER), WATER, SPINACH, CREAM, ONION, GRATED CHEESES (MILK, SALT, RENNET, EGG LYSOZYME), MUSHROOMS, SUNFLOWER OIL, WHITE WINE, GARLIC, MILK POWDER, MODIFIED CORN STARCH, PARSLEY, SALT, WHITE PEPPER.

The statement lists 15 ingredients at the top level, beginning with Mushroom Ravioli (durum Wheat Flour, Ricotta Cheese [whey, Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2019), not the label on the shelf today.

Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 2430593).

More Wegmans pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheese & Spinach Filled with Spinach & Ricotta and Romano Cheeses Ravioli1451.82 g218 mg
Pasta, Fusilli1500.5 g175 mg
Gnocchi with Potato1360 g343 mg
Cheese Tortellini1362.14 g164 mg
Cavatelli Pasta1540.77 g4 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wegmans Italian Classics Mushroom Ravioli?

200 per 1 cup (140g) serving, and 143 per 100 g.

How much sodium is in Wegmans Italian Classics Mushroom Ravioli?

450mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated May 6, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov