Raley's · Pepperoni, Salami and Cold Cuts
Italian Dry Thin Sliced Salame
A 5 slices (28g) serving of Italian Dry Thin Sliced Salame by Raley's has 100 calories, 2g of sugars and 540mg of sodium, as submitted by Raley's to USDA (FoodData Central 1965963, record updated Jul 30, 2020).
Values for the declared serving and per 100 g. FoodData Central 1965963, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raley's submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 046567509204
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 97% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 8% carbohydrate, 64% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 1.8 g | 97% |
| Sodium | 1,929 mg | 964 mg | 96% |
| Protein | 25 g | 17.9 g | 82% |
| Calories | 357 | 143 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other salame in this aisle
218 of the 4,376 pepperoni, salami and cold cuts products are named salame. Per 100 g their median is 357 calories, 1,607 mg of sodium and 25 g of protein; 200 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Uncured Genoa Salame NIMAN RANCH | 1,536 mg | 321 |
| Olli Salumeria, Mild Salame OLLI SALUMERIA | 1,536 mg | 357 |
| Classic American Salame, Pepperoni OLLI | 1,536 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salame", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: PORK, NONFAT DRY MILK, SALT, CONTAINS 2% OR LESS OF: SUGAR, CORN SYRUP, SPICES, SAUTERNE WINE, LACTIC ACID STARTER CULTURE, VITAMIN C (ASCORBIC ACID), GRANULATED GARLIC, SODIUM NITRITE, SODIUM NITRATE.
The statement lists 12 ingredients at the top level, beginning with Ingredients: Pork, Nonfat Dry Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 30, 2020), not the label on the shelf today.
Source: the ingredient statement Raley's submitted to USDA (FoodData Central 1965963).
More Raley's pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sliced Pepperoni | 500 | 0 g | 1,467 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raley's Italian Dry Thin Sliced Salame?
100 per 5 slices (28g) serving, and 357 per 100 g.
How much sodium is in Raley's Italian Dry Thin Sliced Salame?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raley's submitted to USDA, last updated Jul 30, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov