Field Roast · Other Meats
Italian Garlic & Fennel Plant Based Sausages Crafted with Eggplant, Onions and Sweet Peppers
One sausage (92g) serving of Italian Garlic & Fennel Plant Based Sausages Crafted with Eggplant, Onions and Sweet Peppers by Field Roast has 230 calories, 2g of sugars and 620mg of sodium, as submitted by Greenleaf Foods, SPC to USDA (FoodData Central 2543928, record updated May 10, 2022).
Values for the declared serving and per 100 g. FoodData Central 2543928, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Greenleaf Foods, SPC submitted to USDA, for the declared 92g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 638031442157
- Category
- Other Meats
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, it has more sugar than 83% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 89% of them.
Where the calories come from: 18% carbohydrate, 38% fat and 44% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 0 g | 83% |
| Sodium | 674 mg | 80 mg | 89% |
| Protein | 28.3 g | 17.9 g | 97% |
| Calories | 250 | 195 | 75% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
What is in it
Ingredients (as submitted): FILTERED WATER, VITAL WHEAT GLUTEN, EXPELLER PRESSED SAFFLOWER OIL, EGGPLANT, ONIONS, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, TRISODIUM PHOSPHATE, MALIC ACID, L-CYSTEINE), YEAST EXTRACT (YEAST, SALT, CANE SUGAR), GARLIC, BARLEY MALT EXTRACT, ONION POWDER, DRIED RED BELL PEPPERS, FENNEL SEED, RED COOKING WINE (RED WINE, WATER, SALT), DEHYDRATED GARLIC, CULTURED CANE SUGAR, VINEGAR, SEA SALT, SPICES.
The statement lists 18 ingredients at the top level, beginning with Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 10, 2022), not the label on the shelf today.
Source: the ingredient statement Greenleaf Foods, SPC submitted to USDA (FoodData Central 2543928).
More Field Roast other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spicy Mexican Chipotle Plant-based Sausages | 250 | 2.17 g | 630 mg |
| Lentil & Sage Plant-based Deli Slices | 255 | 1.82 g | 727 mg |
| Chef's Signature Plant-based Burgers Patties, Chef's Signature | 261 | 0 g | 663 mg |
| Sage & Garlic Plant-based Celebration Roast | 235 | 3.53 g | 600 mg |
| Signature Stadium Dog Plant-based Hot Dogs | 234 | 2.13 g | 660 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Field Roast Italian Garlic & Fennel Plant Based Sausages Crafted with Eggplant, Onions and Sweet Peppers?
230 per 1 sausage (92g) serving, and 250 per 100 g.
How much sodium is in Field Roast Italian Garlic & Fennel Plant Based Sausages Crafted with Eggplant, Onions and Sweet Peppers?
620mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Greenleaf Foods, SPC submitted to USDA, last updated May 10, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov