Field Roast · Other Meats
Chef's Signature Plant-based Burgers Patties, Chef's Signature
One patty (92g) serving of Chef's Signature Plant-based Burgers Patties, Chef's Signature by Field Roast has 240 calories, 0g of sugars and 610mg of sodium, as submitted by Greenleaf Foods, SPC to USDA (FoodData Central 2422475, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2422475, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Greenleaf Foods, SPC submitted to USDA, for the declared 92g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 638031606504
- Category
- Other Meats
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, none of the 2,186 other meats products in USDA's branded database has less sugar, and it has more sodium than 89% of them.
Where the calories come from: 20% carbohydrate, 45% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 663 mg | 80 mg | 89% |
| Protein | 22.8 g | 17.9 g | 91% |
| Calories | 261 | 195 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other patties in this aisle
199 of the 2,186 other meats products are named patties. Per 100 g their median is 248 calories, 67 mg of sodium and 17.7 g of protein; 185 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gourmet Beef Patties with Pepper Garlic Seasoning MEIJER | 527 mg | 241 |
| Blue Cheese Gourmet Beef Patties BERTOLINO FOODS | 521 mg | 275 |
| Maple Flavored Meatless Breakfast Patties NATURE'S FYND | 514 mg | 186 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "patties", one per barcode.
What is in it
Ingredients (as submitted): FILTERED WATER, VITAL WHEAT GLUTEN, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, TRISODIUM PHOSPHATE, MALIC ACID, L-CYSTEINE), ORGANIC EXPELLER PRESSED PALM FRUIT OIL, BARLEY, GARLIC, EXPELLER PRESSED SAFFLOWER OIL, ONIONS. TOMATO PASTE, CELERY, CARROTS, YEAST EXTRACT (YEAST, NATURAL FLAVOR, SALT), ONION POWDER, BARLEY MALT EXTRACT, MUSHROOMS, SEA SALT, SPICES, CELERY SEED, BALSAMIC VINEGAR, BLACK PEPPER, SHIITAKE MUSHROOMS, PORCINI MUSHROOM POWDER, YELLOW PEA FLOUR, CULTURED CANE SUGAR, VINEGAR.
The statement lists 24 ingredients at the top level, beginning with Filtered Water, Vital Wheat Gluten, Wheat Protein Isolate (wheat Gluten. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Greenleaf Foods, SPC submitted to USDA (FoodData Central 2422475).
More Field Roast other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lentil & Sage Plant-based Deli Slices | 255 | 1.82 g | 727 mg |
| Classic Recipe Plant-based Breakfast Sausage Patties Crafted with Cracked Black Pepper, Sage and Rosemary | 267 | 1.67 g | 800 mg |
| Classic Nuggets Plant-based Nuggets Crafted with Roasted Garlic and Paprika | 271 | 1.69 g | 517 mg |
| Italian Garlic & Fennel Plant Based Sausages Crafted with Eggplant, Onions and Sweet Peppers | 250 | 2.17 g | 674 mg |
| Spicy Mexican Chipotle Plant-based Sausages | 250 | 2.17 g | 630 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Field Roast Chef's Signature Plant-based Burgers Patties, Chef's Signature?
240 per 1 patty (92g) serving, and 261 per 100 g.
How much sodium is in Field Roast Chef's Signature Plant-based Burgers Patties, Chef's Signature?
610mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Greenleaf Foods, SPC submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov