Field Roast · Other Meats
Classic Nuggets Plant-based Nuggets Crafted with Roasted Garlic and Paprika
A 5 nuggets (118g) serving of Classic Nuggets Plant-based Nuggets Crafted with Roasted Garlic and Paprika by Field Roast has 320 calories, 2g of sugars and 610mg of sodium, as submitted by Greenleaf Foods, SPC to USDA (FoodData Central 2173591, record updated Apr 8, 2021).
Values for the declared serving and per 100 g. FoodData Central 2173591, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Greenleaf Foods, SPC submitted to USDA, for the declared 118g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 638031684151
- Category
- Other Meats
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, it has more sugar than 75% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 27% carbohydrate, 54% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 0 g | 75% |
| Sodium | 517 mg | 80 mg | 79% |
| Protein | 12.7 g | 17.9 g | 14% |
| Calories | 271 | 195 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
What is in it
Ingredients (as submitted): NUGGETS (WATER, EXPELLER PRESSED CANOLA OIL, PEA PROTEIN, WHEAT GLUTEN, FAVA BEAN PROTEIN ISOLATE, TAPIOCA STARCH, METHYLCELLULOSE, SALT, YEAST EXTRACT, CITRUS FIBER, MALTODEXTRIN, GRANULATED ROASTED GARLIC, DEXTROSE, CULTURED SUGAR, SPICES, VINEGAR, FLAVOR). BATTER COATING (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, MODIFIED CORN STARCH, MODIFIED WHEAT STARCH, RICE STARCH, RICE FLOUR, DEXTROSE, CANE SUGAR, SALT, GUAR GUM, DRIED ROASTED BARLEY MALT EXTRACT, EXTRACTIVES OF PAPRIKA (COLOR), YEAST, SPICE EXTRACTIVES). PARTIALLY FRIED IN EXPELLER PRESSED CANOLA OIL.
The statement lists 1 ingredient at the top level, beginning with Nuggets (water, Expeller Pressed Canola Oil, Pea Protein. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2021), not the label on the shelf today.
Source: the ingredient statement Greenleaf Foods, SPC submitted to USDA (FoodData Central 2173591).
More Field Roast other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Classic Recipe Plant-based Breakfast Sausage Patties Crafted with Cracked Black Pepper, Sage and Rosemary | 267 | 1.67 g | 800 mg |
| Chef's Signature Plant-based Burgers Patties, Chef's Signature | 261 | 0 g | 663 mg |
| Lentil & Sage Plant-based Deli Slices | 255 | 1.82 g | 727 mg |
| Italian Garlic & Fennel Plant Based Sausages Crafted with Eggplant, Onions and Sweet Peppers | 250 | 2.17 g | 674 mg |
| Spicy Mexican Chipotle Plant-based Sausages | 250 | 2.17 g | 630 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Field Roast Classic Nuggets Plant-based Nuggets Crafted with Roasted Garlic and Paprika?
320 per 5 nuggets (118g) serving, and 271 per 100 g.
How much sodium is in Field Roast Classic Nuggets Plant-based Nuggets Crafted with Roasted Garlic and Paprika?
610mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Greenleaf Foods, SPC submitted to USDA, last updated Apr 8, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov