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Ritz · Crackers and Biscotti

Italian Herb Baked with Basil, Oregano, Black Pepper & Rosemary Fresh Stacks Crackers

A 5 crackers (16g) serving of Italian Herb Baked with Basil, Oregano, Black Pepper & Rosemary Fresh Stacks Crackers by Ritz has 80 calories, 1g of sugars and 115mg of sodium, as submitted by Nabisco Biscuit Company to USDA (FoodData Central 2470210, record updated Jan 24, 2023).

Nutrition Facts

Serving size5 crackers (16g)
Amount per serving
Calories80
% Daily Value*
Total Fat 4g5%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 115mg5%
Total Carbohydrate 10g4%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nabisco Biscuit Company submitted to USDA, for the declared 16g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0044000039882
UPC
044000039882
Category
Crackers and Biscotti
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other crackers and biscotti

Per 100 g, it has more sugar than 51% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 62% of them.

Where the calories come from: 50% carbohydrate, 45% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crackers and biscotti: sugar per 100 g

Sugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 6 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 6 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 6 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 6 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 6 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 6 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 6 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 6 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian Herb Baked with Basil, Oregano, Black Pepper & Rosemary Fresh Stacks Crackers against the 3,802 crackers and biscotti products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.3 g5.6 g51%
Sodium719 mg633 mg62%
Protein6.3 g7.7 g12%
Calories50043382%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.

Other basil in this aisle

25 of the 3,802 crackers and biscotti products are named basil. Per 100 g their median is 433 calories, 733 mg of sodium and 10 g of protein; 11 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tomato Basil Crackers DEWEY'S BAKERY571 mg393
Nabisco, Triscuit, Brown Rice & Wheat Crackers, Tomato & Sweet Basil NABISCO533 mg433
Tomato & Basil Flax Seed Crackers FLACKERS516 mg484

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "basil", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SOYBEAN OIL, SUGAR, PARTIALLY HYDROGENATED COTTONSEED OIL, WHEAT GLUTEN, LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), SALT, HIGH FRUCTOSE CORN SYRUP, SPICES (INCLUDES BASIL, OREGANO, BLACK PEPPER AND ROSEMARY), GARLIC POWDER, ONION POWDER, SOY LECITHIN, DRIED RED BELL PEPPERS, NATURAL FLAVOR, LACTIC ACID.

The statement lists 15 ingredients at the top level, beginning with Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 24, 2023), not the label on the shelf today.

Source: the ingredient statement Nabisco Biscuit Company submitted to USDA (FoodData Central 2470210).

More Ritz crackers and biscotti

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Bold Buffalo & Ranch Flavor Filled Crackers50010.71 g857 mg
Mini Crackers50010.71 g643 mg
Soccer Crackers5006.25 g656 mg
Classic Cheddar Crackerfuls Filled Crackers50010.71 g750 mg
Bacon Seasoned with Black Pepper Fresh Stacks Crackers5006.25 g781 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ritz Italian Herb Baked with Basil, Oregano, Black Pepper & Rosemary Fresh Stacks Crackers?

80 per 5 crackers (16g) serving, and 500 per 100 g.

How much sodium is in Ritz Italian Herb Baked with Basil, Oregano, Black Pepper & Rosemary Fresh Stacks Crackers?

115mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nabisco Biscuit Company submitted to USDA, last updated Jan 24, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov