Cento · Prepared Pasta and Pizza Sauces
Italian Kitchen Crushed Tomatoes
A 1/4 cup (62g) serving of Italian Kitchen Crushed Tomatoes by Cento has 20 calories, 2g of sugars and 0mg of sodium, as submitted by Alanric Food Distributors, Inc. to USDA (FoodData Central 2597573, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2597573, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Alanric Food Distributors, Inc. submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070796300080
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 29% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 75% carbohydrate, 0% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 4.2 g | 29% |
| Sodium | 8 mg | 372 mg | 0% |
| Protein | 1.6 g | 1.6 g | 51% |
| Calories | 32 | 64 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other tomatoes in this aisle
51 of the 3,453 prepared pasta and pizza sauces products are named tomatoes. Per 100 g their median is 62 calories, 368 mg of sodium and 1.6 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomatoes", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES
The statement lists 1 ingredient at the top level, beginning with Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Alanric Food Distributors, Inc. submitted to USDA (FoodData Central 2597573).
More Cento prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Red with Extra Virgin Olive Oil Clam Sauce | 36 | 2.4 g | 376 mg |
| San Marzano Certified Whole Peeled Tomatoes | 26 | 3.48 g | 35 mg |
| Traditional Smooth Passata | 25 | 1.67 g | 160 mg |
| Tomato Sauce | 40 | 4.76 g | 413 mg |
| Extra Heavy with Fresh Basil Pizza Sauce | 49 | 6.56 g | 459 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cento Italian Kitchen Crushed Tomatoes?
20 per 1/4 cup (62g) serving, and 32 per 100 g.
How much sodium is in Cento Italian Kitchen Crushed Tomatoes?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Alanric Food Distributors, Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov