Tillamook · Cheese
Italian Low Moisture Part-skim Mozzarella, Medium Cheddar, Provolone and Parmesan Cheese
A 1/4 cup (28g) serving of Italian Low Moisture Part-skim Mozzarella, Medium Cheddar, Provolone and Parmesan Cheese by Tillamook has 80 calories, as submitted by Tillamook County Creamery Association to USDA (FoodData Central 2485291, record updated Dec 15, 2022).
Values for the declared serving and per 100 g. FoodData Central 2485291, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tillamook County Creamery Association submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072830011266
- Category
- Cheese
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Where the calories come from: 8% carbohydrate, 64% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Protein | 25 g | 21.4 g | 62% |
| Calories | 286 | 357 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other mozzarella in this aisle
1,395 of the 15,853 cheese products are named mozzarella. Per 100 g their median is 286 calories, 667 mg of sodium and 25 g of protein.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mozzarella", one per barcode.
What is in it
Ingredients (as submitted): LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO PART-SKIM MILK, SALT, ENZYMES), MEDIUM CHEDDAR COLORI), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR). SALT, ENZYMES), POTATO STARCH (ADDED TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR).
The statement lists 7 ingredients at the top level, beginning with Low Moisture Part-skim Mozzarella Cheese (cultured Pasteurized Cheese (cultured Milk, Salt, Enzymes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 15, 2022), not the label on the shelf today.
Source: the ingredient statement Tillamook County Creamery Association submitted to USDA (FoodData Central 2485291).
More Tillamook cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tillamook, Reduced Fat Monterey Jack Cheese | 286 | 0 g | 464 mg |
| Farmstyle Thick Cut Shredded Low Moisture Part-skim Mozzarella Cheese | 286 | 3.57 g | 643 mg |
| Very Veggie Farmstyle Cream Cheese Spread | 303 | 6.06 g | 545 mg |
| Tillamook, Mozzarella, Smoked Italian Shredded 3 Cheese | 321 | 0 g | 250 mg |
| Shredded Mozzarella Cheese | 321 | 0 g | 679 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tillamook Italian Low Moisture Part-skim Mozzarella, Medium Cheddar, Provolone and Parmesan Cheese?
80 per 1/4 cup (28g) serving, and 286 per 100 g.
How much sodium is in Tillamook Italian Low Moisture Part-skim Mozzarella, Medium Cheddar, Provolone and Parmesan Cheese?
n/a per serving.
Is this the label on the package today?
It is the record Tillamook County Creamery Association submitted to USDA, last updated Dec 15, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov