Zia's · Salad Dressing and Mayonnaise
Italian Oil & Vinegar, Sweet Italian
A 2 Tbsp (30g) serving of Italian Oil & Vinegar, Sweet Italian by Zia's has 150 calories, 6g of sugars and 290mg of sodium, as submitted by Arcobasso Foods, Inc. to USDA (FoodData Central 1892301, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1892301, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Arcobasso Foods, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018959753038
- Category
- Salad Dressing and Mayonnaise
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sugar than 84% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 73% of them.
Where the calories come from: 16% carbohydrate, 84% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 6.7 g | 84% |
| Sodium | 967 mg | 767 mg | 73% |
| Protein | 0 g | 0 g | 0% |
| Calories | 500 | 367 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other vinegar in this aisle
74 of the 5,324 salad dressing and mayonnaise products are named vinegar. Per 100 g their median is 300 calories, 383 mg of sodium and 0 g of protein; 61 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Traditional Poppy Seed Dressing, Sweet and Tangy with Apple Cider Vinegar TASTE OF INSPIRATIONS | 700 mg | 400 |
| Oil & Vinegar Dressing & Marinade PRIMAL KITCHEN | 667 mg | 467 |
| Olive Oil & Vinegar Vinaigrette MARZETTI | 667 mg | 300 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vinegar", one per barcode.
What is in it
Ingredients (as submitted): SOYBEAN OIL, RED WINE VINEGAR WITH SULFITES, SUGAR, OLIVE OIL, FILTERED WATER, SALT, CONTAINS LESS THAN 2% OF PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SPICE, DEHYDRATED GARLIC, XANTHAN GUM (PROVIDES THICKNESS), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
The statement lists 11 ingredients at the top level, beginning with Soybean Oil, Red Wine Vinegar with Sulfites, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Arcobasso Foods, Inc. submitted to USDA (FoodData Central 1892301).
More Zia's salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sugar Free Sweet Italian Dressing | 433 | 0 g | 967 mg |
| Roasted Garlic Vinaigrette | 300 | 20 g | 1,500 mg |
| Fat Free Sweet Italian | 133 | 30 g | 1,233 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Zia's Italian Oil & Vinegar, Sweet Italian?
150 per 2 Tbsp (30g) serving, and 500 per 100 g.
How much sodium is in Zia's Italian Oil & Vinegar, Sweet Italian?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Arcobasso Foods, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov