Giulianos' · Pickles, Olives, Peppers and Relishes
Italian Olive Antipasto
One oz (28g) serving of Italian Olive Antipasto by Giulianos' has 40 calories and 480mg of sodium, as submitted by Giulianos' Specialty Foods to USDA (FoodData Central 2103903, record updated Aug 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2103903, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Giulianos' Specialty Foods submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076479436121
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 90% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 10% carbohydrate, 90% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,714 mg | 750 mg | 90% |
| Protein | 0 g | 0 g | 0% |
| Calories | 143 | 107 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other antipasto in this aisle
26 of the 9,108 pickles, olives, peppers and relishes products are named antipasto. Per 100 g their median is 117 calories, 767 mg of sodium and 1 g of protein; 24 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spicy Italian Olive Antipasto JEFF'S GARDEN | 1,357 mg | 89 |
| Italian Olive Antipasto Marinated with Fresh Garlic, Herbs & Chardonnay MEZZETTA | 1,357 mg | 89 |
| Antipasto Delight DELALLO | 1,124 mg | 165 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "antipasto", one per barcode.
What is in it
Ingredients (as submitted): OLIVES, WATER, PEPPERS, GARLIC, SALT, CANOLA OIL, DISTILLED VINEGAR, LACTIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE, SODIUM BISULFITE
The statement lists 11 ingredients at the top level, beginning with Olives, Water, Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 11, 2018), not the label on the shelf today.
Source: the ingredient statement Giulianos' Specialty Foods submitted to USDA (FoodData Central 2103903).
More Giulianos' pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jalapeno Stuffed Olives | 133 | n/a | 2,067 mg |
| Premium Deli Olives, Pitted Kalamata Olives | 167 | n/a | 2,067 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Giulianos' Italian Olive Antipasto?
40 per 1 oz (28g) serving, and 143 per 100 g.
How much sodium is in Giulianos' Italian Olive Antipasto?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Giulianos' Specialty Foods submitted to USDA, last updated Aug 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov