Outer Aisle · Crusts and Dough
Italian Pizza Crusts
One piece (71g) serving of Italian Pizza Crusts by Outer Aisle has 120 calories, 1g of sugars and 310mg of sodium, as submitted by OUTER AISLE to USDA (FoodData Central 969703, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 969703, available Jun 26, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that OUTER AISLE submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 634654607966
- Category
- Crusts and Dough
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 6% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 45% of them.
Where the calories come from: 15% carbohydrate, 49% fat and 36% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 12.4 g | 6% |
| Sodium | 437 mg | 482 mg | 45% |
| Protein | 14.1 g | 5.3 g | 98% |
| Calories | 169 | 357 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other crusts in this aisle
95 of the 1,379 crusts and dough products are named crusts. Per 100 g their median is 326 calories, 404 mg of sodium and 7 g of protein; 56 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Thin Pizza Crusts MARKET PANTRY | 340 mg | 213 |
| Traditional Pie Crusts GREAT VALUE | 333 mg | 444 |
| Original Organic Pizza Crusts SIMPLY BALANCED | 333 mg | 263 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crusts", one per barcode.
What is in it
Ingredients (as submitted): FRESH CAULIFLOWER, WHOLE CAGE-FREE EGGS, PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT), PURE NUTRITIONAL YEAST, GARLIC, BASIL, OREGANO.
The statement lists 7 ingredients at the top level, beginning with Fresh Cauliflower, Whole Cage-free Eggs, Parmesan Cheese (cultured Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement OUTER AISLE submitted to USDA (FoodData Central 969703).
Questions about this product
How many calories are in Outer Aisle Italian Pizza Crusts?
120 per 1 piece (71g) serving, and 169 per 100 g.
How much sodium is in Outer Aisle Italian Pizza Crusts?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record OUTER AISLE submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov