Cali'flour Foods · Crusts and Dough
Italian Plant Based Cauliflower Pizza Crusts
A 1/3 crust (46g) serving of Italian Plant Based Cauliflower Pizza Crusts by Cali'flour Foods has 150 calories, less than 1g of sugars and 200mg of sodium, as submitted by Califlour Foods to USDA (FoodData Central 2406188, record updated Sep 28, 2019).
Values for the declared serving and per 100 g. FoodData Central 2406188, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Califlour Foods submitted to USDA, for the declared 46g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 867741000283
- Category
- Crusts and Dough
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 14% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 45% of them.
Where the calories come from: 21% carbohydrate, 58% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 12.4 g | 14% |
| Sodium | 435 mg | 482 mg | 45% |
| Protein | 17.4 g | 5.3 g | 99% |
| Calories | 326 | 357 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other crusts in this aisle
95 of the 1,379 crusts and dough products are named crusts. Per 100 g their median is 326 calories, 404 mg of sodium and 7 g of protein; 54 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Thin Pizza Crusts MARKET PANTRY | 340 mg | 213 |
| Traditional Pie Crusts GREAT VALUE | 333 mg | 444 |
| Original Organic Pizza Crusts SIMPLY BALANCED | 333 mg | 263 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crusts", one per barcode.
What is in it
Ingredients (as submitted): FRESH CAULIFLOWER, SESAME SEED FLOUR, SUNFLOWER SEED FLOUR, OLIVE OIL, NUTRITIONAL YEAST, BASIL, PSYLLIUM HUSK POWDER, GARLIC, SEA SALT.
The statement lists 9 ingredients at the top level, beginning with Fresh Cauliflower, Sesame Seed Flour, Sunflower Seed Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 28, 2019), not the label on the shelf today.
Source: the ingredient statement Califlour Foods submitted to USDA (FoodData Central 2406188).
More Cali'flour Foods crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Italian Cauliflower Pizza Crusts | 200 | 2.22 g | 444 mg |
| Spicy Jalapeno Cauliflower Pizza Crusts | 200 | 2.22 g | 422 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cali'flour Foods Italian Plant Based Cauliflower Pizza Crusts?
150 per 1/3 crust (46g) serving, and 326 per 100 g.
How much sodium is in Cali'flour Foods Italian Plant Based Cauliflower Pizza Crusts?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Califlour Foods submitted to USDA, last updated Sep 28, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov