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Veroni · Lunch Snacks and Combinations

Italian Prosciutto and Salame Paired with Dried Cantaloupe Provolone and Almonds

A 2 zo (56g) serving of Italian Prosciutto and Salame Paired with Dried Cantaloupe Provolone and Almonds by Veroni has 210 calories, 8g of sugars and 670mg of sodium, as submitted by Veroni USA Inc. to USDA (FoodData Central 2181228, record updated Aug 25, 2021).

Nutrition Facts

Serving size2 zo (56g)
Amount per serving
Calories210
% Daily Value*
Total Fat 13g17%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 35mg11%
Sodium 670mg29%
Total Carbohydrate 11g4%
Dietary Fiber 1g4%
Total Sugars 8g
Includes Added Sugars 2g4%
Protein 12g24%
Vitamin D not declared
Calcium 110mg9%
Iron 0.3mg2%
Potassium 230mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Veroni USA Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0854086007893
UPC
854086007893
Category
Lunch Snacks and Combinations
Records
1 under this UPC

How it compares with other lunch snacks and combinations

Per 100 g, it has more sugar than 72% of the 846 lunch snacks and combinations products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 21% carbohydrate, 56% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among lunch snacks and combinations: sugar per 100 g

Sugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 14 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 14 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 14 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 14 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 14 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 14 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 14 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 14 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 14 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian Prosciutto and Salame Paired with Dried Cantaloupe Provolone and Almonds against the 846 lunch snacks and combinations products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars14.3 g7.4 g72%
Sodium1,196 mg442 mg95%
Protein21.4 g13 g90%
Calories37530169%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.

Other almonds in this aisle

75 of the 846 lunch snacks and combinations products are named almonds. Per 100 g their median is 405 calories, 419 mg of sodium and 16.3 g of protein; 72 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "almonds", one per barcode.

What is in it

Ingredients (as submitted): PROSCIUTTO (DRY CURED HAM) PORK, SEA SALT.,MILD SALAMI - PORK. SEA SALT, DEXTROSE, SPICES, SODIUM ASCORBATE, FLAVORS, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE.,DRIED CANTALOUPE - : CANTALOUPE, SUGAR, CITRIC ACID, SODIUM METABISULPHITE, CANTALOUPE FLAVOR.,PROVOLONE CHEESE - : CULTURED PASTEURIZED MILK, SALT, ENZYMES.,ROASTED ALMONDS -: ALMONDS, PEANUT OIL, SALT.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.

Source: the ingredient statement Veroni USA Inc. submitted to USDA (FoodData Central 2181228).

More Veroni lunch snacks and combinations

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Veroni Italian Prosciutto and Salame Paired with Dried Cantaloupe Provolone and Almonds?

210 per 2 zo (56g) serving, and 375 per 100 g.

How much sodium is in Veroni Italian Prosciutto and Salame Paired with Dried Cantaloupe Provolone and Almonds?

670mg per serving (29% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Veroni USA Inc. submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov