GetFoodFacts

Maker

Veroni USA Inc.

Veroni USA Inc. submitted 43 products to USDA's branded food database under one shelf brand, Veroni, in 5 categories; the most are pepperoni, salami and cold cuts (37). Of the 41 with a measured place in their category, 38 have less sugar per 100 g than the category's median and 4 less sodium.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Veroni USA Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Antipasto Italiano, Prosciutto Italiano, Coppa Italiana, Salame MilanoVeroni2860 g (0%)1,679 mg (86%)
Antipasto Italiano, Salame Milano Mild Salami Seasoned with Garlic and Pepper, Smoked ProvoloneVeroni980 g (0%)559 mg (6%)
Antipasto Italiano, Salame Milano, Salame Calabrese, Salame ToscanoVeroni3570 g (0%)1,750 mg (90%)
Gluten Free Mild Salami Seasoned with Garlic and Pepper Salame Milano, MildVeroni3570 g (0%)1,821 mg (92%)
Hot & Spicy SalamiVeroni3570 g (0%)1,750 mg (90%)
Hot and Spicy Salame CalabreseVeroni3570 g (0%)1,714 mg (88%)
Hot and Spicy Salami CalabreseVeroni3570 g (0%)1,714 mg (88%)
Hot Spicy Salami Calabrese & Provolone Cheese Antipasto ItalianoVeroni3570 g (0%)1,357 mg (74%)
Imported Italian Salame Calabrese, Provolone Cheese, Italian Breadsticks Snack, Imported Italian, ProvoloneVeroni3570 g (0%)1,089 mg (90%)
Italian Cooked Ham with Natural JuicesVeroni540 g (0%)411 mg (2%)
Italian Mortadella with Pistachio NutsVeroni2500 g (0%)1,000 mg (52%)
Italian Mortadella with Pistachio NutsVeroni2500 g (0%)1,000 mg (52%)
Italian Prosciutto and Salame Paired with Dried Cantaloupe Provolone and AlmondsVeroni37514.3 g (72%)1,196 mg (95%)
Italian with Pistachio Nuts Mortadella Veroni3040 g (0%)911 mg (44%)
Mild Salami Seasoned with Garlic and PepperVeroni3570 g (0%)1,607 mg (83%)
Mild Salami Seasoned with Salt and PepperVeroni3570 g (0%)1,607 mg (83%)
Mild Salami Seasoned with Salt and PepperVeroni3210 g (0%)1,714 mg (88%)
Naples Style Pizza with Salame CalabreseVeroni2272.3 g (55%)720 mg (95%)
Prosciutto & Provolone Antipasto ItalianoVeroni3040 g (0%)1,393 mg (75%)
Prosciutto Italiano Dry Cured HamVeroni214n/a2,357 mg (99%)
Prosciutto Italiano Dry Cured HamVeroni2500 g (0%)2,000 mg (96%)
Prosciutto Italiano Dry Cured HamVeroni2500 g (0%)2,000 mg (96%)
Roasted Cooked HamVeroni1790 g (0%)2,393 mg (99%)
Roasted Cooked Ham with Natural JuiceVeroni1790 g (0%)2,393 mg (100%)
Salame & Cheese Hot and Spicy Italian SnackVeroni3110 g (0%)1,554 mg (82%)
Salame & Cheese Original Italian SnackVeroni2960 g (0%)1,696 mg (87%)
Salame CalabreseVeroni3570 g (0%)1,607 mg (83%)
Salame Calabrese, Hot and SpicyVeroni3570 g (0%)1,607 mg (83%)
Salame Calabrese, Hot and Spicy SalamiVeroni3570 g (0%)1,607 mg (83%)
Salame GiganteVeroni2860 g (0%)1,607 mg (83%)
Salame Milano, Mild, Garlic and PepperVeroni3570 g (0%)1,607 mg (83%)
Salame ToscanoVeroni3570 g (0%)1,607 mg (83%)
Salame Toscano, Spicy, Seasoned with Fennel SeedsVeroni3570 g (0%)1,607 mg (83%)
Soppressata Italiana Pold Salami Seasoned with Garlic and PepperVeroni3570 g (0%)n/a
Speck Italiano, Provolone, Salame Milano, Pepper Salame Antipasto ItalianoVeroni3210 g (0%)1,464 mg (77%)
Spicy Salami Seasoned with Fennel SeedsVeroni3570 g (0%)1,857 mg (94%)
Tartufo Truffle SalamiVeroni3570 g (0%)1,750 mg (90%)
Veroni Antipasto Italiano, 7 OzVeroni3210 g (0%)1,536 mg (80%)
Veroni Imported Italian Coppa and Salame Paired with Dried Pears Provolone and Almonds, 6 OzVeroni37512.5 g (80%)884 mg (60%)
Veroni Imported Italian Prosciutto and Salame Paired with Provolone, Olives and Breadsticks, 6 OzVeroni3040 g (0%)1,402 mg (82%)
Veroni Italian Mortadella, 4 OzVeroni3040 g (0%)911 mg (44%)
Veroni Prosciutto Italiano, 4 OzVeroni2500 g (0%)2,000 mg (96%)
Veroni Salame Di Parma, 4 OzVeroni3210 g (0%)1,714 mg (88%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov