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Antonina's Artisan Bakery · Cakes, Cupcakes, Snack Cakes

Antonina's Artisan Bakery, Double Chocolate Cake

One slice (57g) serving of Antonina's Artisan Bakery, Double Chocolate Cake has 200 calories, 18g of sugars and 230mg of sodium, as submitted by P & A to USDA (FoodData Central 2442980, record updated Oct 10, 2017).

Nutrition Facts

Serving size1 slice (57g)
Amount per serving
Calories200
% Daily Value*
Total Fat 10g13%
Saturated Fat 2.5g13%
Trans Fat not declared
Cholesterol 20mg7%
Sodium 230mg10%
Total Carbohydrate 28g10%
Dietary Fiber 1g4%
Total Sugars 18g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that P & A submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0818703011175
UPC
818703011175
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 49% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 53% carbohydrate, 43% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Antonina's Artisan Bakery, Double Chocolate Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars31.6 g31.8 g49%
Sodium404 mg289 mg83%
Protein3.5 g3.7 g37%
Calories35138627%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 4,110 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheese Danish Bundt Cake FRESH & EASY323 mg339
Mini Madeleines Traditional French Sponge Cakes ST MICHEL323 mg452
Zest, Gourmet Cake, Lemon Almond ZEST323 mg430

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): CAKE: SUGAR, BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK SOLIDS, SODIUM CITRATE, SALT, VITAMIN A PALMITATE, VITAMIN D), WATER, CANOLA OIL, WHITE RICE FLOUR, EGGS, POTATO STARCH, COCOA, TAPIOCA FLOUR, BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, SALT, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVE). FROSTING: POWDERED SUGAR (SUGAR, CORNSTARCH), UNSALTED BUTTER (CREAM), CREAM (CREAM), CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE), COCOA, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVE).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 10, 2017), not the label on the shelf today.

Source: the ingredient statement P & A submitted to USDA (FoodData Central 2442980).

More Antonina's Artisan Bakery cakes, cupcakes, snack cakes

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Antonina's Artisan Bakery, Double Chocolate Cake?

200 per 1 slice (57g) serving, and 351 per 100 g.

How much sodium is in Antonina's Artisan Bakery, Double Chocolate Cake?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record P & A submitted to USDA, last updated Oct 10, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov