Antonina's Artisan Bakery · Cakes, Cupcakes, Snack Cakes
Antonina's Artisan Bakery, Mini Pancakes, Carrot
A 3 cupcakes (71g) serving of Antonina's Artisan Bakery, Mini Pancakes, Carrot has 180 calories, 21g of sugars and 210mg of sodium, as submitted by P & A to USDA (FoodData Central 2442126, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2442126, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that P & A submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 898223002914
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 44% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 53% of them.
Where the calories come from: 66% carbohydrate, 30% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 29.6 g | 31.8 g | 44% |
| Sodium | 296 mg | 289 mg | 53% |
| Protein | 2.8 g | 3.7 g | 25% |
| Calories | 254 | 386 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): CAKE: PINEAPPLE, CANE SUGAR, CARROTS, RICE FLOUR, MAYONNAISE (SAFFLOWER OIL, WHOLE EGGS, VINEGAR, WATER, EGG YOLKS, SALT, EGG WHITES, EVAPORATED CANE JUICE, SPICE, LEMON JUICE CONCENTRATE, HONEY, NATURAL FLAVORS, PAPRIKA EXTRACTIVES), EGGS, POTATO STARCH, SOY FLOUR, BAKING SODA, NUTMEG, CINNAMON, CLOVES, GINGER, XANTHAN GUM, SALT. FROSTING: POWDERED SUGAR, (CANE SUGAR, TAPIOCA STARCH), CREAM CHEESE (PASTEURIZED NONFAT MILK AND MILKFAT, CHEESE CULTURE, WHEY PROTEIN CONCENTRATE, SALT, GUAR GUM, CAROB BEAN GUM), UNSALTED BUTTER (CREAM), VANILLA EXTRACT.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement P & A submitted to USDA (FoodData Central 2442126).
More Antonina's Artisan Bakery cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Antonina's Artisan Bakery, Gluten Free Carrot Cupcake Topped with a Cream Cheese Frosting | 247 | 29.41 g | 294 mg |
| Antonina's Artisan Bakery, Double Chocolate Cake | 351 | 31.58 g | 404 mg |
| Antonina's Artisan Bakery, Mini Cupcakes, Zucchini | 435 | 52.94 g | 294 mg |
| Mini Cupcakes, Banana | 518 | 58.82 g | 376 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Antonina's Artisan Bakery, Mini Pancakes, Carrot?
180 per 3 cupcakes (71g) serving, and 254 per 100 g.
How much sodium is in Antonina's Artisan Bakery, Mini Pancakes, Carrot?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record P & A submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov