Antonina's Artisan Bakery · Cakes, Cupcakes, Snack Cakes
Antonina's Artisan Bakery, Gluten Free Carrot Cupcake Topped with a Cream Cheese Frosting
One cupcake (85g) serving of Antonina's Artisan Bakery, Gluten Free Carrot Cupcake Topped with a Cream Cheese Frosting has 210 calories, 25g of sugars and 250mg of sodium, as submitted by P & A to USDA (FoodData Central 2011787, record updated Jun 29, 2018).
Values for the declared serving and per 100 g. FoodData Central 2011787, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that P & A submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 898223002921
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 43% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 52% of them.
Where the calories come from: 66% carbohydrate, 29% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 29.4 g | 31.8 g | 43% |
| Sodium | 294 mg | 289 mg | 52% |
| Protein | 3.5 g | 3.7 g | 41% |
| Calories | 247 | 386 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other frosting in this aisle
122 of the 8,749 cakes, cupcakes, snack cakes products are named frosting. Per 100 g their median is 430 calories, 259 mg of sodium and 2.8 g of protein; 77 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 12 Mini Red Velvet Cupcakes with Cream Cheese Frosting HERMOSA BAKING CO | 233 mg | 422 |
| Cinnamon Rolls with Cream Cheese Frosting SMUCKER BAKEHAUS | 233 mg | 286 |
| Vanilla Cake, Chocolate Frosting SWEET ALI'S | 229 mg | 446 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "frosting", one per barcode.
What is in it
Ingredients (as submitted): PINEAPPLE, CANE SUGAR, CARROTS, RICE FLOUR, MAYONNAISE (SAFFLOWER OIL, WHOLE EGGS, VINEGAR, WATER, EGG YOLKS, SALT, EGG WHITES, EVAPORATED CANE JUICE, SPICE, LEMON JUICE CONCENTRATE, HONEY, NATURAL FLAVORS, PAPRIKA EXTRACTIVES), EGGS, POTATO STARCH, SOY FLOUR, BAKING SODA, NUTMEG, CINNAMON, CLOVES, GINGER, XANTHAN GUM, SALT. FROSTING: POWDERED SUGAR (CANE SUGAR, TAPIOCA STARCH), CREAM CHEESE (PASTEURIZED NONFAT MILK AND MILKFAT, CHEESE CULTURE, WHEY PROTEIN CONCENTRATE, SALT GUAR GUM, CAROB BEAN GUM), UNSALTED BUTTER (CREAM), VANILLA EXTRACT.
The statement lists 18 ingredients at the top level, beginning with Pineapple, Cane Sugar, Carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 29, 2018), not the label on the shelf today.
Source: the ingredient statement P & A submitted to USDA (FoodData Central 2011787).
More Antonina's Artisan Bakery cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Antonina's Artisan Bakery, Mini Pancakes, Carrot | 254 | 29.58 g | 296 mg |
| Antonina's Artisan Bakery, Double Chocolate Cake | 351 | 31.58 g | 404 mg |
| Antonina's Artisan Bakery, Mini Cupcakes, Zucchini | 435 | 52.94 g | 294 mg |
| Mini Cupcakes, Banana | 518 | 58.82 g | 376 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Antonina's Artisan Bakery, Gluten Free Carrot Cupcake Topped with a Cream Cheese Frosting?
210 per 1 cupcake (85g) serving, and 247 per 100 g.
How much sodium is in Antonina's Artisan Bakery, Gluten Free Carrot Cupcake Topped with a Cream Cheese Frosting?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record P & A submitted to USDA, last updated Jun 29, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov