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Salumi Italiani · Pepperoni, Salami and Cold Cuts

Antipasto Italiano Sliced Prosciutto Italiano Sliced Coppa Italiana Sliced Salame Milano, Prosciutto Italiano

One oz (28g) serving of Antipasto Italiano Sliced Prosciutto Italiano Sliced Coppa Italiana Sliced Salame Milano, Prosciutto Italiano by Salumi Italiani has 80 calories, 0g of sugars and 520mg of sodium, as submitted by Russell McCall's Inc. to USDA (FoodData Central 2542840, record updated Apr 23, 2022).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories80
% Daily Value*
Total Fat 5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 520mg23%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Russell McCall's Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0820581284589
UPC
820581284589
Category
Pepperoni, Salami and Cold Cuts
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other pepperoni, salami and cold cuts

Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 94% of them.

Where the calories come from: 0% carbohydrate, 62% fat and 38% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pepperoni, salami and cold cuts: sugar per 100 g

Sugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Antipasto Italiano Sliced Prosciutto Italiano Sliced Coppa Italiana Sliced Salame Milano, Prosciutto Italiano against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.8 g0%
Sodium1,857 mg964 mg94%
Protein25 g17.9 g82%
Calories28614370%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

Other milano in this aisle

26 of the 4,376 pepperoni, salami and cold cuts products are named milano. Per 100 g their median is 357 calories, 1,679 mg of sodium and 28.6 g of protein; 23 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Speck Italiano, Provolone, Salame Milano, Pepper Salame Antipasto Italiano VERONI1,464 mg321
Milano Salame & Fontina METROPOLITAN MARKET1,143 mg357
Organic Milano Salame CITTERIO1,107 mg250

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "milano", one per barcode.

What is in it

Ingredients (as submitted): PROSCIUTTO ITALIANO INGREDIENTS: PORK HAM, SEA SALT. COPPA ITALIANA INGREDIENTS: PORK, SALT, SPICES (BLACK PEPPER, NUTMEG), SODIUM ASCORBATE, NATURAL FLAVORING, POTASSIUM NITRATE, SODIUM NITRITE. SALAME MILANO: PORK, SEA SALT, DEXTROSE, SODIUM ASCORBATE, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SPICES.

The statement lists 16 ingredients at the top level, beginning with Prosciutto Italiano Ingredients: Pork Ham, Sea Salt. Coppa Italiana Ingredients: Pork, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2022), not the label on the shelf today.

Source: the ingredient statement Russell McCall's Inc. submitted to USDA (FoodData Central 2542840).

More Salumi Italiani pepperoni, salami and cold cuts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pepperoni & Mozzarella Hand Rolled Salumi Rolls3700 g1,005 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Salumi Italiani Antipasto Italiano Sliced Prosciutto Italiano Sliced Coppa Italiana Sliced Salame Milano, Prosciutto Italiano?

80 per 1 oz (28g) serving, and 286 per 100 g.

How much sodium is in Salumi Italiani Antipasto Italiano Sliced Prosciutto Italiano Sliced Coppa Italiana Sliced Salame Milano, Prosciutto Italiano?

520mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Russell McCall's Inc. submitted to USDA, last updated Apr 23, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov