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Valsoia · Other Frozen Desserts

Italian Salted Caramel Dipped in Chocolate Bars Gelato Non Dairy Frozen Dessert

One bar (84g) serving of Italian Salted Caramel Dipped in Chocolate Bars Gelato Non Dairy Frozen Dessert by Valsoia has 230 calories, 21g of sugars and 30mg of sodium, as submitted by Alpine Carriers, Inc to USDA (FoodData Central 2156542, record updated Apr 27, 2021).

Nutrition Facts

Serving size1 bar (84g)
Amount per serving
Calories230
% Daily Value*
Total Fat 16g21%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 30mg1%
Total Carbohydrate 25g9%
Dietary Fiber 2g7%
Total Sugars 21g
Includes Added Sugars 21g42%
Protein <1g2%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Alpine Carriers, Inc submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0813973020209
UPC
813973020209
Category
Other Frozen Desserts
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 75% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 17% of them.

Where the calories come from: 40% carbohydrate, 58% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian Salted Caramel Dipped in Chocolate Bars Gelato Non Dairy Frozen Dessert against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25 g20.4 g75%
Sodium36 mg115 mg17%
Protein1.2 g2.9 g16%
Calories27424862%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other dessert in this aisle

750 of the 1,840 other frozen desserts products are named dessert. Per 100 g their median is 215 calories, 78 mg of sodium and 2 g of protein; 145 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Coconut & Ginger Non-dairy Frozen Dessert CULTURE REPUBLICK28 mg136
Cold Brewed Non-dairy Frozen Dessert, Cinnamon Coffee STEVE'S ICE CREAM28 mg236
Triple Berry Frobert Frozen Dairy Dessert THE FROZEN FARMER28 mg112

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dessert", one per barcode.

What is in it

Ingredients (as submitted): CASHEW MILK (WATER, CASHEW PASTE), SWEET CHOCOLATE AND COCONUT OIL COATING (CHOCOLATE LIQUOR, SUGAR, COCONUT OIL, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA FLAVORING), COCONUT OIL, SUGAR, GLUCOSE SYRUP, MALTODEXTRIN, DEXTROSE, PEA PROTEINS, COLOR (PLAIN CARAMEL), METHYLCELLULOSE, ARABIC GUM, NATURAL FLAVORINGS, SEA SALT, CAROB BEAN GUM, GUAR GUM.

The statement lists 15 ingredients at the top level, beginning with Cashew Milk (water, Cashew Paste), Sweet Chocolate and Coconut Oil Coating (chocolate Liquor. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.

Source: the ingredient statement Alpine Carriers, Inc submitted to USDA (FoodData Central 2156542).

More Valsoia other frozen desserts

Questions about this product

How many calories are in Valsoia Italian Salted Caramel Dipped in Chocolate Bars Gelato Non Dairy Frozen Dessert?

230 per 1 bar (84g) serving, and 274 per 100 g.

How much sodium is in Valsoia Italian Salted Caramel Dipped in Chocolate Bars Gelato Non Dairy Frozen Dessert?

30mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Alpine Carriers, Inc submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov