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Valsoia · Other Frozen Desserts

Vanilla Italian Sandwich Bars Gelato Non Dairy Frozen Dessert

One bar (40g) serving of Vanilla Italian Sandwich Bars Gelato Non Dairy Frozen Dessert by Valsoia has 110 calories, 9g of sugars and 40mg of sodium, as submitted by Alpine Carriers, Inc to USDA (FoodData Central 2156543, record updated Dec 1, 2020).

Nutrition Facts

Serving size1 bar (40g)
Amount per serving
Calories110
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 40mg2%
Total Carbohydrate 18g7%
Dietary Fiber 2g7%
Total Sugars 9g
Includes Added Sugars 9g18%
Protein 2g4%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Alpine Carriers, Inc submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0813973020247
UPC
813973020247
Category
Other Frozen Desserts
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 62% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 45% of them.

Where the calories come from: 65% carbohydrate, 28% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vanilla Italian Sandwich Bars Gelato Non Dairy Frozen Dessert against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.5 g20.4 g62%
Sodium100 mg115 mg45%
Protein5 g2.9 g83%
Calories27524862%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other dessert in this aisle

750 of the 1,840 other frozen desserts products are named dessert. Per 100 g their median is 215 calories, 78 mg of sodium and 2 g of protein; 467 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dessert", one per barcode.

What is in it

Ingredients (as submitted): FILLING INGREDIENTS: OAT MILK (WATER, OAT SYRUP), SUGAR, GLUCOSE SYRUP, CORN DEXTRIN, COCONUT OIL, FRUCTOSE, PEA PROTEINS, METHYLCELLULOSE, GUM ARABIC, CAROB BEAN GUM, SEA SALT, BOURBON VANILLA EXTRACT, GUAR GUM, NATURAL VANILLA FLAVOR, BOURBON VANILLA PODS, NATURAL FLAVOR. - COOKIE INGREDIENTS: WHEAT FLOUR, SUGAR, COCONUT AND SUNFLOWER OIL, GLUCOSE SYRUP, LOW FAT COCOA POWDER, BARLEY MALT, LEAVENING (BAKING SODA, AMMONIUM BICARBONATE), SOY LECITHIN, SALT, NATURAL FLAVOR.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 1, 2020), not the label on the shelf today.

Source: the ingredient statement Alpine Carriers, Inc submitted to USDA (FoodData Central 2156543).

More Valsoia other frozen desserts

Questions about this product

How many calories are in Valsoia Vanilla Italian Sandwich Bars Gelato Non Dairy Frozen Dessert?

110 per 1 bar (40g) serving, and 275 per 100 g.

How much sodium is in Valsoia Vanilla Italian Sandwich Bars Gelato Non Dairy Frozen Dessert?

40mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Alpine Carriers, Inc submitted to USDA, last updated Dec 1, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov