Italian Sandwich Salad Combo

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 45% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 30% of them.

Where the calories come from: 35% carbohydrate, 49% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

What is in it

Ingredients (as submitted): SALAD: COOKED PASTA (WATER, PENNE PASTA [DURUM WHEAT SEMOLINA {ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)}]), DRESSING (ITALIAN DRESSING [SOYBEAN OIL, WATER, DISTILLED VINEGAR, SEASONING BLEND {SUGAR, SALT, DEHYDRATED GARLIC, DEHYDRATED RED BELL PEPPER, DEHYDRATED ONION, SPICES, CARRAGEENAN GUM, CELLULOSE, PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), NATURAL AND ARTIFICIAL FLAVORS}, XANTHAN GUM, POTASSIUM SORBATE {PRESERVATIVE}], PESTO [CANOLA OIL, BASIL, PARMESAN CHEESE {PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES}, GARLIC, WATER, RICE VINEGAR, SALT, BLACK PEPPER], MAYONNAISE [EXPELLER PRESSED CANOLA OIL, WHOLE EGGS AND EGG YOLK, WATER, DISTILLED WHITE VINEGAR, SUGAR, SALT SPICE {MUSTARD FLOUR}, LEMON JUICE CONCENTRATE], CHAMPAGNE VINEGAR [WHITE WINE VINEGAR, SULFITES]), WATER, ROASTED TOMATOES (TOMATOES, CANOLA OIL, GARLIC, VINEGAR, SALT, HERBS), FARRO, ARUGULA, SANDWICH: BREAD (ORGANIC WHEAT FLOUR, WATER, ORGANIC HONEY, ORGANIC CANOLA OIL, ORGANIC WHOLE WHEAT FLOUR, SEA SALT, ORGANIC CULTURED WHEAT [FOR FRESHNESS] AND ASCORBIC ACID [CONDITIONER], ORGANIC BARLEY MALT, YEAST), HAM (HAM, CONTAINS UP TO 5% SOLUTION OF WATER, SALT, TURBINADO SUGAR, NATURAL FLAVOR, LACTIC ACID STARTER CULTURE), TURKEY (TURKEY BREAST MEAT, TURKEY BROTH, SALT, CONTAINS 2% OR LESS SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CHEESE (CULTURED PASTEURIZED MILK, ENZYMES, SALT), PEPPERONI (PORK, BEEF, SALT, CONTAINS 25 OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), PESTO SPREAD (MAYONNAISE [EXPELLER PRESSED CANOLA OIL, WHOLE EGGS AND EGG YOLK, WATER, DISTILLED WHITE VINEGAR, SUGAR, SALT, SPICE {MUSTARD FLOUR}, LEMON JUICE CONCENTRATE], BASIL, OLIVE OIL, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], GARLIC, SALT, BLACK PEPPER), LETTUCE.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Schwartz Brothers Bakery submitted to USDA (FoodData Central 1784907).

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