GetFoodFacts

Bianco & Sons · Sausages, Hotdogs and Brats

Italian Sausage

One link (112g) serving of Italian Sausage by Bianco & Sons has 340 calories and 610mg of sodium, as submitted by BIANCO & SONS to USDA (FoodData Central 567053, record updated Jul 15, 2018).

Nutrition Facts

Serving size1 link (112g)
Amount per serving
Calories340
% Daily Value*
Total Fat 30g38%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 90mg30%
Sodium 610mg27%
Total Carbohydrate <1g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 17g34%
Vitamin D not declared
Calcium not declared
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that BIANCO & SONS submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0858100006046
UPC
858100006046
Category
Sausages, Hotdogs and Brats
Records
1 under this UPC

How it compares with other sausages, hotdogs and brats

Per 100 g, it has more sodium than 7% of the 4,631 sausages, hotdogs and brats products in USDA's branded database.

Where the calories come from: 1% carbohydrate, 79% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Italian Sausage against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium545 mg823 mg7%
Protein15.2 g15.3 g49%
Calories30428661%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

Other sausage in this aisle

2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 230 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chorizo Sausage AMERICAN HOMESTEAD NATURAL PORK434 mg257
Fresh Polish Sausage ARIZONA FRESH432 mg284
Fresh Andouille Sausage DENMARK FOODS432 mg284

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.

What is in it

Ingredients (as submitted): PORK, WATER, SALT, SPICES, MONOSODIUM GLUTAMATE, SUGAR, PAPRIKA, BHA, BHT, CITRIC ACID.

The statement lists 10 ingredients at the top level, beginning with Pork, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 15, 2018), not the label on the shelf today.

Source: the ingredient statement BIANCO & SONS submitted to USDA (FoodData Central 567053).

Questions about this product

How many calories are in Bianco & Sons Italian Sausage?

340 per 1 link (112g) serving, and 304 per 100 g.

How much sodium is in Bianco & Sons Italian Sausage?

610mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record BIANCO & SONS submitted to USDA, last updated Jul 15, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov