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Home Chef · Entrees, Sides and Small Meals

Italian Sausage and Mushroom Weekend Lasagna with Parmesan Meal Kits

Per 100 g, Italian Sausage and Mushroom Weekend Lasagna with Parmesan Meal Kits by Home Chef has 190 calories, 1g of sugars and 320mg of sodium, as submitted to USDA (FoodData Central 2462845). Its declared serving weighs it with what is added to prepare it, while the values are for the product as sold, so this page compares it per 100 g only.

Nutrition Facts

Serving size100g
Amount per serving
Calories190
% Daily Value*
Total Fat 8g10%
Saturated Fat 3g14%
Trans Fat 0g
Cholesterol 30mg9%
Sodium 320mg14%
Total Carbohydrate not declared
Dietary Fiber <1g3%
Total Sugars 1g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 60mg5%
Iron 1.4mg8%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Relish Labs LLC submitted to USDA. Check the USDA record.

0840134302386
UPC
840134302386
Category
Entrees, Sides and Small Meals
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other entrees, sides and small meals

Per 100 g, it has more sugar than 47% of the 1,349 entrees, sides and small meals products in USDA's branded database, and it has more sodium than 53% of them.

Where it sits among entrees, sides and small meals: sugar per 100 g

Sugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian Sausage and Mushroom Weekend Lasagna with Parmesan Meal Kits against the 1,349 entrees, sides and small meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g1.4 g47%
Sodium324 mg310 mg53%
Protein10.2 g4 g88%
Calories18515865%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,349 products, one per barcode.

Other meal in this aisle

33 of the 1,349 entrees, sides and small meals products are named meal. Per 100 g their median is 158 calories, 324 mg of sodium and 6.2 g of protein; 16 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Japanese Curry Noodles Ready To Eat Meal MIRACLE NOODLE250 mg57
Quinoa Meal with Tomato and Mango WILD HARVEST238 mg95
Organic Yellow Cornmeal Polenta BELLINO216 mg64

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meal", one per barcode.

What is in it

Ingredients (as submitted): LASAGNA NOODLES (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREMINI MUSHROOMS, SHREDDED MOZZARELLA (MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK CHEESE CULTURE, SALT ENZYMES], POTATO STARCH, CORN STARCH, DEXTROSE AND CALCIUM SULFATE [ADDED TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), GRATED PARMESAN (GRATED PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE), GREEN ONIONS

The statement lists 5 ingredients at the top level, beginning with Lasagna Noodles (semolina [wheat], Niacin, Iron [ferrous Sulfate]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 19, 2021), not the label on the shelf today.

Source: the ingredient statement Relish Labs LLC submitted to USDA (FoodData Central 2462845).

More Home Chef entrees, sides and small meals

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Steak Pad Thai with Peanuts and Cilantro Meal Kits1583.88 g421 mg
Mashed Potatoes1211.43 g414 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Home Chef Italian Sausage and Mushroom Weekend Lasagna with Parmesan Meal Kits?

190 per 100g, and 185 per 100 g.

How much sodium is in Home Chef Italian Sausage and Mushroom Weekend Lasagna with Parmesan Meal Kits?

320mg per 100 g (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Relish Labs LLC submitted to USDA, last updated Mar 19, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov