Massa · Pizza
Italian Sausage California Tomatoes Extra Virgin Olive Oil Fresh Herbs & Sea Salt Wisconsin Mozzarella Cheese Pizza
One slice about 1/6 of pizza (102g) serving of Italian Sausage California Tomatoes Extra Virgin Olive Oil Fresh Herbs & Sea Salt Wisconsin Mozzarella Cheese Pizza by Massa has 230 calories, less than 1g of sugars and 600mg of sodium, as submitted by Alamode Foods, Inc. to USDA (FoodData Central 2486084, record updated Apr 23, 2022).
Values for the declared serving and per 100 g. FoodData Central 2486084, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Alamode Foods, Inc. submitted to USDA, for the declared 102g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 860000084628
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 4% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 37% carbohydrate, 42% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 2.6 g | 4% |
| Sodium | 588 mg | 518 mg | 74% |
| Protein | 11.8 g | 10.2 g | 80% |
| Calories | 225 | 240 | 28% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 2,398 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sausage Original Thin Supreme Pizza JACK'S | 470 mg | 242 |
| Bon Appetit, Thin Crust Pizza, Pepperoni & Pesto BON APPETIT | 470 mg | 287 |
| Barbecue Pizza AMY'S | 470 mg | 231 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED WHEAT FLOUR, WATER, NATURAL STARTER, EXTRA VIRGIN OLIVE OIL, SEA SALT, YEAST), SAUCE (TOMATOES, TOMATO PUREE, ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], SEA SALT, BASIL, BLACK PEPPER), 50/50 BLEND MOZZARELLA AND PROVOLONE CHEESE (PASTUERIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ITALIAN SAUSAGE (PORK, NATURAL FLAVORINGS, SALT, DEXTROSE, PAPRIKA, BHA, BHT, CITRIC ACID), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SPICES, BLACK PEPPER
The statement lists 7 ingredients at the top level, beginning with Crust (enriched Wheat Flour, Water, Natural Starter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2022), not the label on the shelf today.
Source: the ingredient statement Alamode Foods, Inc. submitted to USDA (FoodData Central 2486084).
Questions about this product
How many calories are in Massa Italian Sausage California Tomatoes Extra Virgin Olive Oil Fresh Herbs & Sea Salt Wisconsin Mozzarella Cheese Pizza?
230 per 1 slice about 1/6 of pizza (102g) serving, and 225 per 100 g.
How much sodium is in Massa Italian Sausage California Tomatoes Extra Virgin Olive Oil Fresh Herbs & Sea Salt Wisconsin Mozzarella Cheese Pizza?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Alamode Foods, Inc. submitted to USDA, last updated Apr 23, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov