Maker
Alamode Foods, Inc.
Alamode Foods, Inc. submitted 3 products to USDA's branded food database under 3 shelf brands, in 2 categories; the most are ice cream and frozen yogurt (2). Of the 3 with a measured place in their category, all 3 have less sugar per 100 g than the category's median and 1 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Massa | 1 |
| Vero Celato | 1 |
| Vero Gelato | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Ice Cream and Frozen Yogurt | 2 |
| Pizza | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Alamode Foods, Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Italian Sausage California Tomatoes Extra Virgin Olive Oil Fresh Herbs & Sea Salt Wisconsin Mozzarella Cheese Pizza | Massa | 225 | 1.0 g (4%) | 588 mg (74%) |
| Italian Vanilla Traditional Italian Gelato with Pure Vanilla Bean | Vero Celato | 176 | 18.5 g (23%) | 74 mg (50%) |
| White Chocolate Raspberry Jam Craft Collection | Vero Gelato | 214 | 20.4 g (36%) | 73 mg (49%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Massa productits range compared with each category's median
- The ice cream with the least sugarranked per 100 g across every brand in the aisle
- The ice cream with the least sodium
- The whole ice cream aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov