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Birds Eye · Frozen Dinners and Entrees

Italian Sausage with Peppers Italian Sausage with Seasoned Roasted Red Potatoes, Red and Yellow Bell Peppers and Green Beans Sheet Pan Meals

One 1/4 cup (151g) serving of Italian Sausage with Peppers Italian Sausage with Seasoned Roasted Red Potatoes, Red and Yellow Bell Peppers and Green Beans Sheet Pan Meals by Birds Eye has 220 calories, 3g of sugars and 910mg of sodium, as submitted by Pinnacle Foods Group LLC to USDA (FoodData Central 2374925, record updated Oct 13, 2022).

Nutrition Facts

Serving size1 1/4 cup (151g)
Amount per serving
Calories220
% Daily Value*
Total Fat 14g18%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 910mg40%
Total Carbohydrate 16g6%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 40mg3%
Iron 1mg6%
Potassium 520mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pinnacle Foods Group LLC submitted to USDA, for the declared 151g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0014500031716
UPC
014500031716
Category
Frozen Dinners and Entrees
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 53% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 29% carbohydrate, 57% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian Sausage with Peppers Italian Sausage with Seasoned Roasted Red Potatoes, Red and Yellow Bell Peppers and Green Beans Sheet Pan Meals against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g1.9 g53%
Sodium603 mg296 mg96%
Protein5.3 g6.5 g30%
Calories14613360%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other potatoes in this aisle

233 of the 4,995 frozen dinners and entrees products are named potatoes. Per 100 g their median is 110 calories, 289 mg of sodium and 6.1 g of protein; 230 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "potatoes", one per barcode.

What is in it

Ingredients (as submitted): SEASONED ROASTED RED POTATOES (RED POTATOES, SOYBEAN OIL, SALT, SPICE, DEHYDRATED ONION, DEHYDRATED GARLIC), COOKED SLICED ITALIAN SAUSAGE (PORK, WATER, SALT, SPICE, CORN SYRUP, DEXTROSE, NATURAL FLAVORING), RED AND YELLOW BELL PEPPERS, GREEN BEANS, SOYBEAN OIL, ITALIAN SPICE SEASONING (SALT, SUGAR, SPICE, GARLIC POWDER, ONION POWDER, YEAST EXTRACT, NATURAL FLAVOR).

The statement lists 6 ingredients at the top level, beginning with Seasoned Roasted Red Potatoes (red Potatoes, Soybean Oil, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2022), not the label on the shelf today.

Source: the ingredient statement Pinnacle Foods Group LLC submitted to USDA (FoodData Central 2374925).

More Birds Eye frozen dinners and entrees

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Birds Eye Italian Sausage with Peppers Italian Sausage with Seasoned Roasted Red Potatoes, Red and Yellow Bell Peppers and Green Beans Sheet Pan Meals?

220 per 1 1/4 cup (151g) serving, and 146 per 100 g.

How much sodium is in Birds Eye Italian Sausage with Peppers Italian Sausage with Seasoned Roasted Red Potatoes, Red and Yellow Bell Peppers and Green Beans Sheet Pan Meals?

910mg per serving (40% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pinnacle Foods Group LLC submitted to USDA, last updated Oct 13, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov