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Giovanni Rana · Pasta Dinners

Italian Sausage & Onion Ravioli Cremini Mushroom & Cheese Sauce

One cup (235g) serving of Italian Sausage & Onion Ravioli Cremini Mushroom & Cheese Sauce by Giovanni Rana has 520 calories, 9g of sugars and 950mg of sodium, as submitted by Mies Products Inc to USDA (FoodData Central 2670679, record updated Oct 30, 2023).

Nutrition Facts

Serving size1 cup (235g)
Amount per serving
Calories520
% Daily Value*
Total Fat 31g40%
Saturated Fat 16g80%
Trans Fat 1g
Cholesterol 140mg47%
Sodium 950mg41%
Total Carbohydrate 43g16%
Dietary Fiber 3g11%
Total Sugars 9g
Includes Added Sugars <1g2%
Protein 18g36%
Vitamin D 0mcg0%
Calcium 240mg18%
Iron 2mg11%
Potassium 510mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mies Products Inc submitted to USDA, for the declared 235g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0810114060537
UPC
810114060537
Category
Pasta Dinners
Records
1 under this UPC

How it compares with other pasta dinners

Per 100 g, it has more sugar than 31% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 7% of them.

Where the calories come from: 33% carbohydrate, 53% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta dinners: sugar per 100 g

Sugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian Sausage & Onion Ravioli Cremini Mushroom & Cheese Sauce against the 1,542 pasta dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.8 g5.6 g31%
Sodium404 mg824 mg7%
Protein7.7 g11.6 g9%
Calories2213568%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.

Other sauce in this aisle

438 of the 1,542 pasta dinners products are named sauce. Per 100 g their median is 353 calories, 933 mg of sodium and 11.4 g of protein; 37 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): ITALIAN SAUSAGE AND ONION RAVIOLI: FILLING: ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR), RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR), WHEY, MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), ONIONS, SUNFLOWER OIL, CARAMELIZED ONION PUREE (ONIONS), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), 2% OR LESS OF VEGETABLE FIBERS, POTATO STARCH, NATURAL FLAVORS, SALT, YEAST EXTRACT, SPICES, BLACK PEPPER, NONFAT DRY MILK, CORN MALTODEXTRIN. PASTA: DURUM WHEAT FLOUR, EGGS, WATER. MUSHROOM AND CHEESE SAUCE: HEAVY CREAM (CREAM, MILK), MUSHROOMS, WATER, MODIFIED FOOD STARCH, ONIONS, PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SEA SALT, ENZYMES), 2% OR LESS OF NATURAL FLAVORS, SALT, GARLIC, YEAST EXTRACT, NONFAT DRY MILK, BLACK PEPPER, CORN MALTODEXTRIN.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 30, 2023), not the label on the shelf today.

Source: the ingredient statement Mies Products Inc submitted to USDA (FoodData Central 2670679).

More Giovanni Rana pasta dinners

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Spinach & Cheese Ravioli Paired with White Chicken Vodka Sauce1835.22 g413 mg
Giovanni Rana Gnocchi Skillet Kit, 21.8 Oz1582.5 g433 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Giovanni Rana Italian Sausage & Onion Ravioli Cremini Mushroom & Cheese Sauce?

520 per 1 cup (235g) serving, and 221 per 100 g.

How much sodium is in Giovanni Rana Italian Sausage & Onion Ravioli Cremini Mushroom & Cheese Sauce?

950mg per serving (41% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mies Products Inc submitted to USDA, last updated Oct 30, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov