GetFoodFacts

Giovanni Rana · Pasta Dinners

Spinach & Cheese Ravioli Paired with White Chicken Vodka Sauce

One cup (230g) serving of Spinach & Cheese Ravioli Paired with White Chicken Vodka Sauce by Giovanni Rana has 420 calories, 12g of sugars and 950mg of sodium, as submitted by Mies Products Inc to USDA (FoodData Central 2670680, record updated Oct 30, 2023).

Nutrition Facts

Serving size1 cup (230g)
Amount per serving
Calories420
% Daily Value*
Total Fat 19g24%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 105mg35%
Sodium 950mg41%
Total Carbohydrate 43g16%
Dietary Fiber 4g14%
Total Sugars 12g
Includes Added Sugars 0g0%
Protein 18g36%
Vitamin D 0mcg0%
Calcium 220mg17%
Iron 2mg11%
Potassium 670mg14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mies Products Inc submitted to USDA, for the declared 230g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0810114060520
UPC
810114060520
Category
Pasta Dinners
Records
1 under this UPC

How it compares with other pasta dinners

Per 100 g, it has more sugar than 46% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 8% of them.

Where the calories come from: 41% carbohydrate, 41% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta dinners: sugar per 100 g

Sugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spinach & Cheese Ravioli Paired with White Chicken Vodka Sauce against the 1,542 pasta dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.2 g5.6 g46%
Sodium413 mg824 mg8%
Protein7.8 g11.6 g9%
Calories1833566%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.

Other sauce in this aisle

438 of the 1,542 pasta dinners products are named sauce. Per 100 g their median is 353 calories, 933 mg of sodium and 11.4 g of protein; 39 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN VODKA SAUCE: TOMATO JUICE (TOMATOES), GRILLED SEASONED CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SALT, POTATO STARCH, VINEGAR POWDER, RICE STARCH, DEXTROSE, NATURAL FLAVORS, SPICES), HEAVY CREAM (CREAM, MILK), WATER, TOMATO PUREE (TOMATOES), ONIONS, CARROTS, PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), 2% OR LESS OF WHEY, MODIFIED FOOD STARCH, VODKA, SALT, NATURAL FLAVORS, GARLIC, VEGETABLE BASE (MALTODEXTRIN, ONION EXTRACT, SAUTEED ONION, SUGAR, SALT, YEAST EXTRACT, CORN OIL, CARROT EXTRACT, CELERY EXTRACT, SPICES, GARLIC POWDER, RED WINE), NATURAL CHICKEN FLAVOR (NATURAL FLAVOR MALTODEXTRIN, YEAST EXTRACT, SALT, LACTIC ACID, CHICKEN FAT, CHICKEN), YEAST EXTRACT, CORN MALTODEXTRIN, SPICES. SPINACH AND CHEESE RAVIOLI: FILLING: RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR), SPINACH, WHEY, SUNFLOWER OIL, MASCARPONE CHEESE (PASTEURIZED CREAM, PASTEURIZED MILK), HEAVY CREAM (CREAM, MILK), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), 2% OR LESS OF CORN STARCH AND POTATO FIBER, VEGETABLE FIBERS, POTATO STARCH, SALT. CORN MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVORS, GARLIC, BLACK PEPPER, NONFAT DRY MILK. PASTA: DURUM WHEAT FLOUR, EGGS, WATER.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 30, 2023), not the label on the shelf today.

Source: the ingredient statement Mies Products Inc submitted to USDA (FoodData Central 2670680).

More Giovanni Rana pasta dinners

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Giovanni Rana Gnocchi Skillet Kit, 21.8 Oz1582.5 g433 mg
Italian Sausage & Onion Ravioli Cremini Mushroom & Cheese Sauce2213.83 g404 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Giovanni Rana Spinach & Cheese Ravioli Paired with White Chicken Vodka Sauce?

420 per 1 cup (230g) serving, and 183 per 100 g.

How much sodium is in Giovanni Rana Spinach & Cheese Ravioli Paired with White Chicken Vodka Sauce?

950mg per serving (41% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mies Products Inc submitted to USDA, last updated Oct 30, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov