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Alfredo · Pasta Dinners

Buffalo Chicken Mac N' Cheese Spicy Buffalo Chicken & Elbow Pasta in Delicious Cheddar Cheese Sauce

A 190g serving of Buffalo Chicken Mac N' Cheese Spicy Buffalo Chicken & Elbow Pasta in Delicious Cheddar Cheese Sauce by Alfredo has 290 calories, 3g of sugars and 580mg of sodium, as submitted by Alfredo Aiello Italian Foods to USDA (FoodData Central 2272247, record updated Mar 19, 2021).

Nutrition Facts

Serving size190g
Amount per serving
Calories290
% Daily Value*
Total Fat 15g19%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 35mg11%
Sodium 580mg25%
Total Carbohydrate 20g7%
Dietary Fiber <1g3%
Total Sugars 3g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium 50mg4%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Alfredo Aiello Italian Foods submitted to USDA, for the declared 190g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0072587003378
UPC
072587003378
Category
Pasta Dinners
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta dinners

Per 100 g, it has more sugar than 7% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 5% of them.

Where the calories come from: 29% carbohydrate, 49% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta dinners: sugar per 100 g

Sugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 2 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 2 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 2 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 2 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 2 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 2 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 2 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 2 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Buffalo Chicken Mac N' Cheese Spicy Buffalo Chicken & Elbow Pasta in Delicious Cheddar Cheese Sauce against the 1,542 pasta dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g5.6 g7%
Sodium305 mg824 mg5%
Protein7.9 g11.6 g9%
Calories1503563%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.

Other sauce in this aisle

438 of the 1,542 pasta dinners products are named sauce. Per 100 g their median is 353 calories, 933 mg of sodium and 11.4 g of protein; 24 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): ELBOWS [DURUM WHEAT SEMOLINA, VITAMINS (NIACIN, FERROUS LACTATE, THIAMIN, RIBOFLAVIN, FOLATE, GLUCOSE), WATER], PASTEURIZED CHEDDAR CHEESE [(PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SALT, APOCAROTENAL (COLOR), AMERICAN CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, MILK FAT, SALT, SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, ACETIC ACID, LACTIC ACID, ENZYMES), LIGHT CREAM, CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, CAROB BEAN GUM), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), SALT, NATURAL CHEDDAR CHEESE FLAVOR (MALTODEXTRIN, WHEY SOLIDS, NATURAL CHEESE FLAVOR, SALT, YEAST EXTRACT), ONION POWDER, SPICES, YEAST EXTRACT, NISIN PREPARATION AND ANNATTO), DICED CHICKEN BREAST BUFFALO SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, NATURAL BUTTER TYPE FLAVOR AND GARLIC POWDER), RANCH DRESSING (SOUR DRESSING (SKIM MILK, COCONUT OIL, CORN STARCH MODIFIED, SOYBEAN OIL, MONO AND DIGLYCERIDES, GELATIN, LACTIC AND CITRIC ACID, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), SUNFLOWER LECITHIN, XANTHAN GUM, NATURAL FLAVOR, CARRAGEENAN, DISODIUM PHOSPHATE), BUTTERMILK (CULTURED LOW-FAT MILK, FAT FREE MILK, MODIFIED CORN STARCH, SALT, MONO AND DIGLYCERIDES, CARRAGEENAN AND CAROB BEAN GUM), SOYBEAN OIL, WATER, SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NON-FAT MILK, ENZYMES), SUGAR, SALT, EGG YOLK, VINEGAR, GARLIC, ONION, XANTHAN GUM, SPICE, POTASSIUM SORBATE (PRESERVATIVE), AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), SALT, BLACK PEPPER.

The statement lists 6 ingredients at the top level, beginning with Elbows [durum Wheat Semolina, Vitamins (niacin, Ferrous Lactate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 19, 2021), not the label on the shelf today.

Source: the ingredient statement Alfredo Aiello Italian Foods submitted to USDA (FoodData Central 2272247).

Questions about this product

How many calories are in Alfredo Buffalo Chicken Mac N' Cheese Spicy Buffalo Chicken & Elbow Pasta in Delicious Cheddar Cheese Sauce?

290 per 190g serving, and 150 per 100 g.

How much sodium is in Alfredo Buffalo Chicken Mac N' Cheese Spicy Buffalo Chicken & Elbow Pasta in Delicious Cheddar Cheese Sauce?

580mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Alfredo Aiello Italian Foods submitted to USDA, last updated Mar 19, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov