Real'za · Pizza
Italian Sausage & Uncured Pepperoni Rich Flavorful Sauce Made From Vine-ripened Tomatoes, Mozzarella and Unsmoked Provolone Cheeses, Italian Sausage, Uncured Pepperoni and Parsley On a Crunchy Artisan Crust Pizza
A 1/4 pizza (138g) serving of Italian Sausage & Uncured Pepperoni Rich Flavorful Sauce Made From Vine-ripened Tomatoes, Mozzarella and Unsmoked Provolone Cheeses, Italian Sausage, Uncured Pepperoni and Parsley On a Crunchy Artisan Crust Pizza by Real'za has 380 calories, 4g of sugars and 880mg of sodium, as submitted by Bernatello's Pizza, Inc. to USDA (FoodData Central 2171686, record updated Feb 19, 2021).
Values for the declared serving and per 100 g. FoodData Central 2171686, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bernatello's Pizza, Inc. submitted to USDA, for the declared 138g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 3913169706
- Category
- Pizza
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 61% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 86% of them.
Where the calories come from: 29% carbohydrate, 50% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 2.6 g | 61% |
| Sodium | 638 mg | 518 mg | 86% |
| Protein | 14.5 g | 10.2 g | 97% |
| Calories | 275 | 240 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other tomatoes in this aisle
151 of the 3,416 pizza products are named tomatoes. Per 100 g their median is 228 calories, 472 mg of sodium and 9.8 g of protein; 142 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roasted Vegetables Tomato Sauce, Mozzarella, Feta Cheese, Gouda, Green & Yellow Peppers Tomatoes, Garlic, Onions, Basil Pizza ESTI FOODS | 510 mg | 208 |
| Thin Crust Margherita Pizza, Tomatoes; Mozzarella Cheese; Basil O THAT'S GOOD! | 507 mg | 219 |
| Mediterranean with Mozzarella Style Shreds, Feta Style Crumbles, Tomatoes, Olives and Red Onions Vegetable Crust Pizza DAIYA | 504 mg | 277 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomatoes", one per barcode.
What is in it
Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), OLIVE OIL, SUGAR, YEAST, SALT, NON-FAT DRY MILK, CORNMEAL, GRANULATED GARLIC), SAUCE (TOMATO PUREE, TOMATO PASTE,WATER , SPICES (SALT, SPICES, SUGAR, GARLIC POWDER, OLIVE OIL), NATURAL COOKED ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, SUGAR, NATURAL FLAVORINGS, PAPRIKA), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), UNSMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL UNCURED PEPPERONI NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT (PORK, BEEF, SEA SALT, NATURAL CANE SUGAR, SPICES, PAPRIKA, NATURAL FLAVORING, GARLIC POWDER, LACTIC ACID STARTER CULTURE), PARSLEY.
The statement lists 2 ingredients at the top level, beginning with Crust (wheat Flour, Water, Bread Crumbs (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 19, 2021), not the label on the shelf today.
Source: the ingredient statement Bernatello's Pizza, Inc. submitted to USDA (FoodData Central 2171686).
More Real'za pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Uncured Pepperoni Rich Flavorful Sauce Made From Vine-ripened Tomatoes, Mozzarella and Unsmoked Provolone Cheeses, Uncured Pepperoni and Parsley On a Crunchy Artisan Crust Pizza | 267 | 3.73 g | 602 mg |
| Italian Sausage Pizza | 255 | 2.92 g | 569 mg |
| Cheese Pizza | 245 | 3.77 g | 509 mg |
| Grilled Chicken Pizza | 242 | 1.61 g | 573 mg |
| Supreme Pizza | 239 | 3.23 g | 555 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Real'za Italian Sausage & Uncured Pepperoni Rich Flavorful Sauce Made From Vine-ripened Tomatoes, Mozzarella and Unsmoked Provolone Cheeses, Italian Sausage, Uncured Pepperoni and Parsley On a Crunchy Artisan Crust Pizza?
380 per 1/4 pizza (138g) serving, and 275 per 100 g.
How much sodium is in Real'za Italian Sausage & Uncured Pepperoni Rich Flavorful Sauce Made From Vine-ripened Tomatoes, Mozzarella and Unsmoked Provolone Cheeses, Italian Sausage, Uncured Pepperoni and Parsley On a Crunchy Artisan Crust Pizza?
880mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bernatello's Pizza, Inc. submitted to USDA, last updated Feb 19, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov