Daiya · Pizza
Mediterranean with Mozzarella Style Shreds, Feta Style Crumbles, Tomatoes, Olives and Red Onions Vegetable Crust Pizza
A 3 pizza (137g) serving of Mediterranean with Mozzarella Style Shreds, Feta Style Crumbles, Tomatoes, Olives and Red Onions Vegetable Crust Pizza by Daiya has 380 calories, 4g of sugars and 690mg of sodium, as submitted by Promotional Alliance International, Inc to USDA (FoodData Central 2162155, record updated Apr 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2162155, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Promotional Alliance International, Inc submitted to USDA, for the declared 137g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 871459002026
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 61% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 45% of them.
Where the calories come from: 60% carbohydrate, 36% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 2.6 g | 61% |
| Sodium | 504 mg | 518 mg | 45% |
| Protein | 2.9 g | 10.2 g | 0% |
| Calories | 277 | 240 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
What is in it
Ingredients (as submitted): GLUTEN-FREE CRUST (WATER, VEGETABLE BLEND (CAULIFLOWER, SWEET POTATO, SPINACH), TAPIOCA STARCH, RICE FLOUR, POTATO STARCH, CHICKPEA FLOUR, RICE STARCH, MILLED FLAXSEED, OLIVE OIL, CANE SUGAR, YEAST, PSYLLIUM, GUAR GUM, SEA SALT), MOZZARELLA AND FETA STYLE CHEEZE BLEND (FILTERED WATER, TAPIOCA STARCH, COCONUT OIL, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, POTATO STARCH, VEGAN NATURAL FLAVORS, SALT, CHICKPEA PROTEIN, TRICALCIUM PHOSPHATE, LACTIC ACID (VEGAN), POTATO PROTEIN, KONJAC GUM, XANTHAN GUM, FRUIT AND/OR VEGETABLE JUICE COLOR, YEAST EXTRACT, VEGAN ENZYME, INACTIVE YEAST), TOMATO BASIL SAUCE (WATER, TOMATOES, OLIVE OIL, BASIL, BLACK PEPPER, GARLIC, OREGANO, SALT), TOMATOES, OLIVES, ONIONS, GARLIC, OREGANO.
The statement lists 8 ingredients at the top level, beginning with Gluten-free Crust (water, Vegetable Blend (cauliflower, Sweet Potato. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.
Source: the ingredient statement Promotional Alliance International, Inc submitted to USDA (FoodData Central 2162155).
More Daiya pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Thin Crust Gluten-free Pizza | 270 | 2.7 g | 486 mg |
| Italian Herbs & Cheeze Style with Mozzarella & Parmesan Style Shreds, Feta Style Crumbles and Italian Herbs Vegetable Crust Pizza | 291 | 3.15 g | 543 mg |
| Meatless Pepperoni Style with Mozzarella Style Shreds Thin Crust Gluten-free Pizza | 261 | 2.55 g | 529 mg |
| Margherita with Mozzarella Style Shreds, Tomatoes & Basil Thin Crust Gluten-free Pizza | 260 | 2.6 g | 481 mg |
| Meatless Pepperoni Style with Jalapeno with Meatless Bac'n Style Bits, Meatless Pepperoni Style Slices and Spicy Jalapeno Vegetable Crust Pizza | 296 | 2.96 g | 570 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Daiya Mediterranean with Mozzarella Style Shreds, Feta Style Crumbles, Tomatoes, Olives and Red Onions Vegetable Crust Pizza?
380 per 3 pizza (137g) serving, and 277 per 100 g.
How much sodium is in Daiya Mediterranean with Mozzarella Style Shreds, Feta Style Crumbles, Tomatoes, Olives and Red Onions Vegetable Crust Pizza?
690mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Promotional Alliance International, Inc submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov