Formaggio · Salad Dressing and Mayonnaise
Italian Salad Dressing
One oz (28g) serving of Italian Salad Dressing by Formaggio has 90 calories, 2g of sugars and 220mg of sodium, as submitted by Formaggio Italian Cheese Specialties Inc to USDA (FoodData Central 2115220, record updated Jun 9, 2018).
Values for the declared serving and per 100 g. FoodData Central 2115220, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Formaggio Italian Cheese Specialties Inc submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 708531294485
- Category
- Salad Dressing and Mayonnaise
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sugar than 61% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 52% of them.
Where the calories come from: 14% carbohydrate, 72% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 6.7 g | 61% |
| Sodium | 786 mg | 767 mg | 52% |
| Protein | 10.7 g | 0 g | 93% |
| Calories | 321 | 367 | 41% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other dressing in this aisle
3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 1,498 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| California French Style Dressing MARZETTI | 628 mg | 93 |
| Ranch Dressing KEN'S | 628 mg | 442 |
| Dressing & Marinade, Honey Balsamic TESSEMAE'S | 621 mg | 552 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.
What is in it
Ingredients (as submitted): PROVOLONE CHEESE, (PASTEURIZED MILK, CHEESE CULTURE,VEGETABLE ENZYMES AND SALT), CANOLA OIL, OLIVE OIL, SUNDRIED TOMATOES (CONTAINS SULFITES TO RETAIN COLOR), OLIVES, FRESH CELERY, GARLIC, BASIL, ONIONS, LEMON PEPPER, APPLE CIDER VINEGAR POWDER (MALTODEXTRIN, MODIFIED FOOD STARCH), BALSAMIC VINEGAR, PEPPERONCINI (WATER, SODIUM, BENZOATE, SODIUM BISULFATE), DRIED SPICES.
The statement lists 15 ingredients at the top level, beginning with Provolone Cheese, (pasteurized Milk, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 9, 2018), not the label on the shelf today.
Source: the ingredient statement Formaggio Italian Cheese Specialties Inc submitted to USDA (FoodData Central 2115220).
More Formaggio salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spanish Lettuce Salad, Original | 286 | 0 g | 607 mg |
| Greek Salad Dressing | 250 | 3.57 g | 714 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Formaggio Italian Salad Dressing?
90 per 1 oz (28g) serving, and 321 per 100 g.
How much sodium is in Formaggio Italian Salad Dressing?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Formaggio Italian Cheese Specialties Inc submitted to USDA, last updated Jun 9, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov