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Formaggio nutrition facts USDA's branded food database lists 32 Formaggio products from Formaggio Italian Cheese Specialties Inc in 8 categories; the most are deli salads (8). Of the 31 with a measured place in their category, 23 have less sugar per 100 g than the category's median and 19 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Formaggio against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Deli Salads 8 0 g vs 3.7 g 375 vs 372 mg 10.7 g vs 4.7 g Pepperoni, Salami and Cold Cuts 8 0 g vs 1.8 g 883 vs 964 mg 22.8 g vs 17.9 g Cheese 7 0 g vs 0 g 339 vs 643 mg 14.3 g vs 21.4 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Formaggio products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Handmade Fresh Mozzarella Bold Capicola Sliced Charcuterie Roll Breads and Buns 271 0 g (0%) 557 mg (79%) Brie & Topping with Almonds & Cranberries Cheese 321 35.7 g (100%) 339 mg (11%) Fresh Mozzarella Cheese 286 0 g (0%) 536 mg (23%) Fresh Mozzarella Italian Marinated Braided Cheese 321 n/a 232 mg (5%) Fresh Mozzarella Marinated in Pesto Cheese 464 0 g (0%) 375 mg (14%) Fresh Mozzarella Salad in Our Famous Marinade Cheese 500 0 g (0%) 375 mg (14%) Fresh Mozzarella Salad Cheese 500 0 g (0%) 179 mg (3%) Stuffed Mozzarella Cheese Cheese 286 0 g (0%) 250 mg (6%) Handmade Fresh Mozzarella, Proscuitto, Fresh Basil Sliced Charcuterie Roll Cooked and Prepared 269 0 g (0%) 744 mg (76%) Bits & Pieces Deli Salads 298 1.8 g (21%) 737 mg (93%) Bold Antipasto Salad Deli Salads 301 1.8 g (22%) 354 mg (46%) Feta Cheese & Olive Medley Marinated Salad Deli Salads 411 0 g (0%) 732 mg (93%) Fresh Mozzarella Salad Deli Salads 500 0 g (0%) 375 mg (50%) Fresh Mozzarella Salad Deli Salads 464 0 g (0%) 196 mg (11%) Fresh Mozzarella Salad Deli Salads 500 0 g (0%) 36 mg (2%) Just Add Lettuce, Bleu Cheese & Cranberries Deli Salads 429 10.7 g (89%) 375 mg (50%) Roasted Garlic & Basil Fresh Mozzarella Salad Deli Salads 464 0 g (0%) 411 mg (58%) Fresh Mozzarella W/ Balsamic Fig Dip Cheese Bites Lunch Snacks and Combinations 286 0 g (0%) 36 mg (2%) Fresh Mozzarella Chorizo & Cilantro Charcuterie Roll Sliced Pepperoni, Salami and Cold Cuts 250 0 g (0%) 625 mg (8%) Fresh Mozzarella W/prosciutto Pepperoni, Salami and Cold Cuts 214 0 g (0%) 500 mg (4%) Fresh Mozzarella with Genoa Salami Charcuterie Snack Bites Pepperoni, Salami and Cold Cuts 375 0 g (0%) 1,042 mg (57%) Handmade Gluten Free Artisan Wraps Pepperoni, Salami and Cold Cuts 255 0 g (0%) 945 mg (47%) Handmade Sliced Fresh Mozzarella Soppressata W/ Italian Herbs Charcuterie Roll Pepperoni, Salami and Cold Cuts 300 0 g (0%) 571 mg (6%) Prosciutto & Basil Fresh Mozzarella Roll-ups Pepperoni, Salami and Cold Cuts 286 0 g (0%) 1,143 mg (64%) Prosciutto Rolled W/ Fresh Mozzarella Pepperoni, Salami and Cold Cuts 286 0 g (0%) 1,143 mg (64%) Soppressata & Fresh Mozzarella Pepperoni, Salami and Cold Cuts 250 0 g (0%) 821 mg (30%) Handmade Fresh Mozzarella Pepperoni Sliced Charcuterie Roll Pickles, Olives, Peppers and Relishes 314 0 g (0%) 586 mg (38%) Handmade Gluten Free Artisan Wraps Pickles, Olives, Peppers and Relishes 291 0 g (0%) 727 mg (47%) Handmade Gluten Free Artisan Wraps Pickles, Olives, Peppers and Relishes 316 0 g (0%) 825 mg (57%) Greek Salad Dressing Salad Dressing and Mayonnaise 250 3.6 g (43%) 714 mg (43%) Italian Salad Dressing Salad Dressing and Mayonnaise 321 7.1 g (61%) 786 mg (52%) Spanish Lettuce Salad, Original Salad Dressing and Mayonnaise 286 0 g (0%) 607 mg (32%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov