Formaggio · Cheese
Fresh Mozzarella Marinated in Pesto
One oz (28g) serving of Fresh Mozzarella Marinated in Pesto by Formaggio has 130 calories, 0g of sugars and 105mg of sodium, as submitted by Formaggio Italian Cheese Specialties Inc to USDA (FoodData Central 2668110, record updated Oct 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2668110, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Formaggio Italian Cheese Specialties Inc submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 708531298414
- Category
- Cheese
- Records
- 1 under this UPC
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 14% of them.
Where the calories come from: 0% carbohydrate, 91% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 375 mg | 643 mg | 14% |
| Protein | 10.7 g | 21.4 g | 17% |
| Calories | 464 | 357 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
What is in it
Ingredients (as submitted): FRESH MOZZARELLA (PASTEURIZED WHOLE MILK, VINEGAR, VEGETABLE ENZYMES, SALT), CANOLA OIL, ROASTED GARLIC, FRESH BASIL, PECORINO ROMANO GRATED CHEESE (SHEEP'S MILK, CHEESE CULTURES, SALT ENZYMES, POWDERED CELLULOSE [ADDED TO PREVENT CAKING], NATAMICYN [NATURAL MOLD INHIBITOR]), FRESH GARLIC, DRIED SPICES.
The statement lists 7 ingredients at the top level, beginning with Fresh Mozzarella (pasteurized Whole Milk, Vinegar, Vegetable Enzymes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 30, 2023), not the label on the shelf today.
Source: the ingredient statement Formaggio Italian Cheese Specialties Inc submitted to USDA (FoodData Central 2668110).
More Formaggio cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fresh Mozzarella Salad in Our Famous Marinade | 500 | 0 g | 375 mg |
| Fresh Mozzarella Salad | 500 | 0 g | 179 mg |
| Brie & Topping with Almonds & Cranberries | 321 | 35.71 g | 339 mg |
| Fresh Mozzarella Italian Marinated Braided | 321 | n/a | 232 mg |
| Stuffed Mozzarella Cheese | 286 | 0 g | 250 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Formaggio Fresh Mozzarella Marinated in Pesto?
130 per 1 oz (28g) serving, and 464 per 100 g.
How much sodium is in Formaggio Fresh Mozzarella Marinated in Pesto?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Formaggio Italian Cheese Specialties Inc submitted to USDA, last updated Oct 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov