Big Y · Sausages, Hotdogs and Brats
Italian Sausage, Cheese & Garlic
One pan fried link (60g) serving of Italian Sausage, Cheese & Garlic by Big Y has 190 calories, 1g of sugars and 520mg of sodium, as submitted by Big Y Foods, Inc. to USDA (FoodData Central 1900984, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1900984, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Big Y Foods, Inc. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018894329541
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 60% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 2% carbohydrate, 72% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 1.2 g | 60% |
| Sodium | 867 mg | 823 mg | 58% |
| Protein | 20 g | 15.3 g | 88% |
| Calories | 317 | 286 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 1,858 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Sausage, Sweet Italian Style CASUAL GOURMET | 692 mg | 121 |
| Sweet Italian Chicken Sausage with Kale AHOLD | 692 mg | 165 |
| Chicken Sausage, Cajun Style Andouille RALEY'S | 691 mg | 132 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SALT, DEXTROSE, PARMESAN & ROMANO CHEESE POWDER (PARMESAN MADE FROM COW'S MILK, ROMANO MADE FROM SHEEP'S MILK, WHEY POWDER, CULTURE, SALT, ENZYME, DISODIUM PHOSPHATE, NATURAL & ARTIFICIAL FLAVOR, CELLULOSE POWDER), DEHYDRATED GARLIC, PARSLEY, NATURAL FLAVORS.
The statement lists 8 ingredients at the top level, beginning with Pork, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Big Y Foods, Inc. submitted to USDA (FoodData Central 1900984).
More Big Y sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Italian Sausage | 317 | 3.33 g | 1,033 mg |
| Italian Sausage, Hot | 318 | 3.53 g | 1,047 mg |
| Italian Sausage, Sweet | 318 | 2.35 g | 871 mg |
| Sweet Italian Sausage | 321 | 1.79 g | 875 mg |
| Kielbasa | 321 | 1.79 g | 1,196 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Big Y Italian Sausage, Cheese & Garlic?
190 per 1 pan fried link (60g) serving, and 317 per 100 g.
How much sodium is in Big Y Italian Sausage, Cheese & Garlic?
520mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Big Y Foods, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov